| 单词 | frozen storage | ||||||||||||||
| 释义 | frozen storage
更多释义 收起释义 例句释义: 冻藏,冷冻,冷冻储藏 1. With frozen storage time, dough viscoelasticity and resistance to extension (R) of dough decreased but dough extensibility (E) increased. 随冷冻冷藏时间的延长，面团粘弹特性和抗拉伸阻力减小，面团延伸度增大。 www.boshuo.net 2. A protocol for frozen storage of the vaccine (transduced tumor cells) is provided. 提供了用于疫苗（转导的肿瘤细胞）的冰冻储存的一个实验方案。 chinapubmed.net 3. It is very important to keep the freshness by iced or frozen storage. 利用冰藏或冻藏进行养殖水产类的保藏，意义重大。 www.fabiao.net 4. Physicochemical Changes of Fish Muscle Protein during Frozen Storage and Its Affecting Factors 冷冻鱼糜蛋白在冻藏中的物理化学变化及其影响因素 www.ilib.cn 5. Study on Improvement of Cryopreservation of Lactic Acid Bacteria in Frozen Sourdough Starters during Freezing and Frozen-Storage 提高冷冻酸面团中乳酸菌抗冻性的研究 www.ilib.cn 6. Effects of freezing and frozen storage temperature on myofibrillar protein freeze denaturation of silver carp muscle 冻结条件与冻藏温度对鲢鱼肉肌原纤维蛋白冷冻变性的影响 service.ilib.cn 7. Study on the effects of frozen storage conditions on nutritious constituents of meretrix linnaeus and paphia undulate 冻藏条件对文蛤和波纹巴非蛤营养成分影响的实验研究 www.ilib.cn 8. Effects of enzymatic fish frame protein hydrolysate on denaturation of bighead carp surimi during frozen storage 鱼排酶解物对鳙鱼鱼糜冻藏过程中蛋白质变性的影响 service.ilib.cn 9. Utilization of Frozen Storage Technology in Packaged Vegetable Processing 冷库保鲜技术在箱装净菜制作中的应用 www.ilib.cn 10. Changes in biochemical and gelling properties of tilapia and bighead surimi during frozen storage 罗非鱼与鳙鱼鱼糜蛋白在冻藏中的生化及凝胶特性变化 www.ilib.cn 1. Effects of Temperature Fluctuation on Ice Crystal, Color and Quality of Pork Muscle during Frozen Storage 冷冻贮藏过程中温度波动对猪肉肌间冰晶、颜色和新鲜度的影响 www.ilib.cn 2. Study on Changes of Biochemical Properties of Sciaenops ocellatus during Frozen Storage 冰藏过程中美国红鱼生化特性的变化 www.ilib.cn 3. Influence of Different Frozen Storage Time on Nutrition Quality of Quick Frozen Strawberry 不同冻藏时间对速冻草莓营养品质的影响 www.ilib.cn 4. Changes of biochemical properties of Aristichthys nobilis muscle protein during frozen-storage 鳙肌肉蛋白质生化特性在冻藏过程中的变化 www.ilib.cn 5. The Changes of Collagen Content of Several Fishes During Frozen Storage 几种鱼类胶原蛋白含量在冻藏过程中的变化 service.ilib.cn 6. Research Status of Fish Lipid Oxidation during Frozen Storage 冻藏过程中鱼类脂肪氧化的研究现状 168.160.184.82:8080 7. Research Situation of Longan Fruit's Cold Storage and Quick-frozen Storage 龙眼果实冷藏和冻藏保鲜研究进展 www.ilib.cn 8. Study on the kinetic model of surimi quality change during frozen storage 鱼糜冻藏过程中的品质变化动力学研究 www.ilib.cn 9. Effects of Frozen Storage Temperature on the Quality of Mulberry 冻藏温度对桑椹品质影响的研究 www.ilib.cn 10. Advances in the Studies of Quick-freezing and Frozen Storage of Fruits 水果速冻保藏研究进展 service.ilib.cn 1. The Effect of Frozen Storage for Amniotic Membrane Ultrastructure 冷冻保存羊膜的超微结构观察 168.160.184.82:8080 2. Effect of Cold and Frozen Storage Time on Properties of Zein Film 冷藏、冻藏时间对玉米醇溶蛋白膜影响 www.ilib.cn 3. Studies on the Frozen Storage of Micro Algae 微藻冷冻保藏的研究 www.ilib.cn 4. capacity 260T frozen frozen storage; 容量260T的冷躲冻库； www.hqdzyq.com 5. Study on the Frozen Storage of De-enzyming Leaf of Quality-tea 名优茶杀青叶冷冻存贮研究 scholar.ilib.cn |
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