| 单词 | frozen dough | ||||||||
| 释义 | frozen dough
更多释义 收起释义 例句释义: 冷冻面团,面团冷冻,急冻面团 1. Pillsbury's hi-tech expertise with frozen dough wouldn't count for much unless it had an authentic product and a secret recipe . 皮尔斯伯里在冷冻面团方面的高科技技能，如果没有一个可靠的产品和一个秘方的话。 tieba.baidu.com 2. The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops. 热风对流可以在短时间内将“冷冻生面团”烘烤成面包，它是糕点连锁店和咖啡店的理想电器。 www.meatnet.cn 3. The effects of different proportion of whey on the rheological properties and the fermentation capacity of frozen dough were studied. 探讨添加不同比例的乳清粉对冷冻面团流变学特性及发酵能力的影响。 www.cnak.net 4. The effect of gassing power of yeast on the stability of frozen dough and the quality of baking product was summarized. 简述了酵母产气力在冷冻面团稳定性及烘焙产品质量中的作用。 www.chemyq.com 5. Using specific volume as the indicator, the optimal formulation of the frozen dough is: germinated corn flour 10%, yeast 2%, salt 0. 以比容为指标，冷冻面团的最佳配方为：萌发玉米粉添加量10%，酵母菌2%，食盐0。 www.dictall.com 6. frozen dough; flour product of food; processing technology. 冷冻面团；面制食品；加工技术。 www.jju8.com 7. I take our frozen dough home and bake that. 我把公司生产的冷冻面团带回家然后再烘焙。 www.bing.com 8. Addition of hydrocolloids could not only restrain the reduction of frozen dough's viscoelasticity but also protect dough structure. 添加亲水胶体抑制了面团弹性模量和拉伸特性的恶化，保护了冷冻面团的面筋网络。 www.boshuo.net 9. Isolation of a freeze-tolerant yeast for frozen dough preparations 抗冻性面包酵母选育及其在冷冻面团中应用 www.ilib.cn 10. frozen dough by adding thickener, water loss rate has decreased, but regularity is not strong; 冷冻面团加入增稠剂后，失水率有所减小，但规律性不强； lib.cqvip.com 1. Analysis of influential factors on baking quality and stability of frozen dough-gassing power 对冷冻面团稳定性及烘焙质量影响因素的分析——产气力 www.ilib.cn 2. The Production Technology and Prospects of the Bread Made with Frozen Dough 冷冻面团面包的生产技术及其前景展望 service.ilib.cn 3. Effect of Intercellular Trehalose Content on the freeze Tolerance of Baker's Yeast in Frozen Dough 胞内海藻糖含量对冷冻面团中酵母抗冻性的影响 www.ilib.cn 4. Part baked process falls between traditional baking and frozen dough 部分烘焙工艺界于传统烘焙及冷冻面团烘焙工艺之间 wenku.baidu.com 5. Influence of yeast and process conditions on frozen dough production 酵母和加工条件对冷冻面团生产的影响 www.ilib.cn 6. Effect of freezing rate on fermentation and baking properties of frozen dough 冷冻速率对面团发酵和烘焙性质的影响 www.ilib.cn 7. Effect of Compound Dough Conditioner on Improving the Quality of Frozen Dough 复合添加剂改善面包冷冻面团质量的试验研究 www.ilib.com.cn 8. Advance of Research on Frozen Dough Bread Technology 冷冻面团面包工艺的研究进展 www.ilib.cn 9. A Study on the Quality of Fast Frozen Dough Made From Glutinous Rice Flour 速冻糯米粉团品质研究 www.ilib.cn 10. Factors influencing the quality of frozen dough 影响冷冻面团质量的因素 service.ilib.cn |
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