| 单词 | gelation |
| 释义 | 例句释义: 胶凝,凝结,凝胶化,胶凝作用,凝胶作用 1. Gelation time refers to the interval of time between the addition of the last ingredient and the completion of the gelling . 胶凝时间，是指加入最后成分到胶凝完毕所需时间。 www.bing.com 2. Small angle X-ray scattering was used to investigate the different catalyzing mechanisms of acid and base in gelation process. 利用小角X射线散射探讨了溶胶-凝胶转变过程中酸、碱催化的不同机理。 www.magsci.org 3. Disclosed is a seamless capsule which can be produced without using any interfacial tension regulator or gelation accelerator. 本发明目的是提供不使用界面张力调节剂和凝胶化促进剂的无缝胶囊。 ip.com 4. Effects of isocyanate, chain-extender, polyether polyamine on the gelation time of spray polyurea elastomer(SPUAE)were investigated. 研究了异氰酸酯、扩链剂、端胺基聚醚对聚脲体系凝胶时间的影响。 www.chemyq.com 5. The mechanism of SPI improving surimi gel properties may result from its inhibition against protease activity and own gelation. SPI改善鲢鱼糜凝胶特性的机理是自身的凝胶作用和抑制蛋白酶活性。 124.205.222.100 6. Their gelation points were predicted and ESCA was used to detect the reaction variable of the polycondensations. 对其凝胶点进行预测并用能谱分析监测缩聚反应进行的程度。 terms.shengwuquan.com 7. It was also found that the degree of N-succinylation had effect on both the solubility and gelation of N-succinyl-chitosan. 同时，取代度的高低可影响N-琥珀酰壳聚糖的溶解性和凝胶性。 www.chemyq.com 8. The diameter distribution of the microsphere was controlled by changing the mechanical rotation rate in the gelation process. 通过改变机械搅拌速率可以控制微球的粒径分布。 www.chemyq.com 9. after dry gelation is calcined at 400 , nanometer powder with low sintering temperature and great performance can be successfully prepared. 将干凝胶在400预烧就可以获得性能优良的纳米粉。 www.ichacha.net 10. It was noted that alkyl alcohol and anisole had greater gelation ability ternary alcohol, cyclic alcohol and ketone. 它们对脂肪醇和苯甲醚的凝胶性能显著优于环状醇、芳香醇和酮等； www.fabiao.net 1. A new processing method, gelation-flow-casting, specialized for the molding of polyvinyl fluorite (PVF) films, is introduced in this paper. 介绍了一种适合聚氟乙烯薄膜生产制造的新工艺———凝胶挤出流延法。 www.chemyq.com 2. The invention discloses the method of combined production of hydraulicity gelation by melting magnesium under thermal reduction process. 本发明公开的是热还原法炼镁联产水硬性胶凝材料的方法。 ip.com 3. Because of the soluble substance reducing, the retrogradation rate of rice flour gelation was increased after soaking fermentation. 由于浸泡发酵使米粉体系可溶性物质减少，浸泡发酵后的米粉凝胶体系回生速度增加。 dictsearch.appspot.com 4. WEAX of oxidative gelation although there are significant differences among varieties, but no direct correlation between categories. WEAX的氧化胶凝性质虽然在品种间存在显著差异，但是在类别间没有直接相关性。 www.fabiao.net 5. Moreover, in the process of gelation, the plugging agent solution represents a viscoelastic behavior of high viscous and weak elastic. 该调堵剂溶液在胶凝过程中表现为高黏弱弹性流体。 www.ceps.com.tw 6. The LP- 2 chemical grout is a strengthened lignin chemical liquid consisting of wood pulp waste liquid, bridging agent and gelation agent. 该注浆工程中采用LP-2型化学浆液，它是以纸浆废液为主剂，加上桥联剂、胶凝剂为辅剂的强化木质素的化学浆液。 www.chemyq.com 7. Mechanism Analysis that inducing effect is the key of delay the gelation of cross-linking chemical. 机理分析认为，诱导作用是复合交联剂起延缓交联作用的关键。 stae.com.cn 8. The changes in protein structure and water state were studied during tofu gelation process. 研究豆腐凝胶形成过程中蛋白质和水分状态的变化。 www.dictall.com 9. The influence of different synthetic procedures of novolac on gelation speed and softing point was investigated. 研究了不同合成工艺对壳法用热塑性酚醛树脂聚合速度和软化点的影响。 www.dictall.com 10. The influence of carbon black on the slurry viscosity and gelation time was studied. 研究了炭黑含量对浆料粘度以及固化时间的影响。 www.chemyq.com 1. Gelation of surimi pastes treated by high isostatic pressure. 高均衡压力处理使碎鱼酱凝胶化。 www.tjhtsm.com 2. The gelation properties and abilities of long-chain acyl glutamic acids as gelators in different organic solvents are investigated. 研究了脂肪酰谷氨酸作为凝胶因子在不同有机溶剂中的成胶性能。 www.chemyq.com 3. Effect of water-soluble protein on pressure-induced gelation of Alaska pollack surimi. 水溶性蛋白质对阿拉斯加青鳕凝胶化的影响。 www.tjhtsm.com 4. When an aqueous solution of the protein gelation is cooled, a polyer gel is formed. 蛋白质明胶水溶液冷却时形成聚合体凝胶。 dict.ebigear.com 5. For differentiating bacteria based on liquefaction of gelation. 供鉴别细菌液化明胶用。 www.aladdin-reagent.com 6. Methods of testing plastics - Other properties - Determination of gelation time of polyester resins (manual method) 塑料的试验方法.其他性能.聚酯树脂胶凝时间的测定（手工方法） www.mapeng.net 7. Methods of testing plastics - Other properties - Determination of gelation time of phenolic resins 塑料的试验方法.其他性能.酚醛树脂胶凝时间的测定 www.mapeng.net 8. Dynamic Viscoelastic Studies on Gelation of Soybean Protein Isolate and Its Mixtures with Konjac Glucomannan 大豆分离蛋白及其与魔芋葡苷聚糖凝胶化作用的动态粘弹性研究 scholar.ilib.cn 9. Processing Parameters and Characterization Methods for Gelation Degree of Thermoplastic Starches 热塑性淀粉加工过程的控制参数及塑化程度的表征方法 service.ilib.cn 10. Research Advance of Modification of Soybean Protein Isolate to Its Effect of Gelation 改性对大豆分离蛋白凝胶性影响的研究进展 service.ilib.cn 1. Factors affecting gelation time of crystal adhesive for decorations 影响饰品用水晶胶凝胶时间的因素 www.ilib.cn 2. A Comparative Study of the Methods for in Situ Monitoring of Gelation Dynamics 凝胶形成动态过程在线监测方法的比较 www.ilib.cn 3. Study on the Gelation Kinetics in Polyaryletherketone with Cardo Asymmetric Ultrafiltration Membrane 聚芳醚酮非对称超滤膜凝胶动力学研究 www.ilib.cn 4. Fractal Property of Amylose Molecules at a Temperature above Critcial One of Gelation 高于胶凝临界温度直链淀粉分子分形 www.ilib.cn 5. Computer Simulation of the Irreversible Chemical Gelation Processes 不可逆化学凝胶化过程的计算机模拟 www.ilib.cn 6. Influence of Natural Fermentation on the Physicochemical Characteristics of Rice and Gelation Mechanism of Rice Noodle 自然发酵对大米理化性质的影响及其米粉凝胶机理研究 www.ilib.cn 7. Preparation of Calcium Alginate Microcapsules Loaded with Ginger Oleoresin by Internal Gelation Method 内凝聚法制备姜油树脂海藻酸钙微囊 www.ilib.cn 8. Effects of Transglutaminase on Gelation of Protein Mixtures at Different Heat Treatment Temperatures 不同热处理温度下转谷氨酰胺酶对混合蛋白凝胶性的影响 service.ilib.cn 9. Analysis on effect factor: precipitate appeared if pH value was less than 7, which resulted in bad gelation; 分析影响因素得出：pH小于7时容易出现沉淀，导致凝胶化不良； www.juhe8.com 10. Effects of Limited Enzymatic Hydrolysis on Gelation Properties and Hydrophobicity of Soy Protein 轻度酶解对大豆蛋白胶凝性和疏水性的影响 www.ilib.cn 1. Determination of gelation time of epoxide resins 环氧树脂凝胶时间测定方法 july18th.bokee.com 2. Discussing the Meaning of Gelation of phlegm and Blood Stasis in Obstinate Arthralgia's Pathogenesis and Therapy 略论痰瘀胶结在尪痹发病与治疗中的意义 www.ilib.cn 3. Studies on the Composite Gelation between Konjac Glucomannan and Soybean Protein Isolate 魔芋葡甘聚糖与大豆分离蛋白复合凝胶作用研究 168.160.184.82:8080 4. The Preparation and Application of Organic Silicic Water-repellent Fabric Gelation 有机硅防水织物涂胶的研制与应用 www.ilib.cn 5. Self-assembly and Gelation of Benzylidene Sorbitol Derivatives in Organic Solvents 亚苄基山梨醇衍生物在有机溶剂中的自组装及凝胶化研究 168.160.184.82:8080 6. Rapid Manufacturing Technology for Ceramic Parts Based of Gelation of Polyvinyl Alcohol 基于聚乙烯醇胶凝特性的陶瓷零件快速制造技术 www.ilib.cn 7. Gelation of Hydrazine Nitrate-hydrazine Hydrate Double Components 硝酸肼-水合肼双元体系凝胶化研究 www.ilib.cn 8. A Clean Hydrochloric Acidizing Fluid of Deep Penetration and Low Damage owing to in-Situ Gelation at Elevated pH Value 一种地下胶凝的深穿透低伤害盐酸酸化液 www.ilib.cn 9. Study on the Gelation Method of Bacterial Endotoxin Tests in Propylgallate and Sodium Chloride Injection 棓丙酯氯化钠注射液细菌内毒素检查法研究报告 www.ilib.cn 10. Testing methods for wood adhesives and their resins--Method for determination of gelation time 木材胶粘剂及其树脂检验方法固化时间测定法 www.bing.com 1. Study on the gelation time of spray polyurea elastomer 喷涂聚脲弹性体的凝胶时间研究 www.ilib.cn 2. The impact of dynamic process on the gelation mechanism of a HPAM-phenol-aldehyde system 动态过程对聚合物-酚醛交联体系成胶机理的影响 www.ilib.cn 3. Osteogenesis of surface-decalcified bone matrix gelation in the repair of segmental bone defects 表面脱钙骨基质明胶修复大块骨缺损的成骨作用研究 www.ilib.cn 4. A gelation method for the preparation of sample for X-ray fluorescence spectrometry 用于X射线荧光光谱分析的凝胶制样法 www.ilib.cn 5. Effects of Salts Concentration on Gelation Process and Viscoelasticities of Commercial Soy Protein Isolate Gels 盐浓度对商用大豆分离蛋白凝胶的胶凝过程及动态粘弹性的影响 www.ilib.cn 6. Effect of Phosphates on Heat-induced Gelation Properties of Myosin from Rabbit Skeletal Muscles 磷酸盐对肌球蛋白热凝胶硬度、保水性和超微结构的影响 service.ilib.cn 7. Effect of surface tension and gelation time on membrane morphological structure 表面张力和凝胶时间对膜结构的影响 www.ilib.cn 8. Gelation Properties of Chickpea Protein Isolates 鹰嘴豆分离蛋白的胶凝性 www.ilib.cn 9. Studies on High Pressure Induced Gelation of Isolated Soybean Protein 超高压对大豆分离蛋白凝胶的影响 service.ilib.cn 10. Study on Gelation Character of PVC with High Degree of Polymerization 高聚合度聚氯乙烯凝胶特性的研究 www.ilib.cn 1. Effect of Dynamic High-pressure Microfluidization on Foaming, Gelation Properties of Soy Protein Isolate 动态超高压微射流均质对大豆分离蛋白起泡性、凝胶性的影响 www.ilib.cn 2. Effects of Temperature on Gelation and Retrogradation of Rice Starch 温度对大米淀粉胶凝和回生影响的研究 service.ilib.cn 3. Effect of the Second Gelation Condition on the Structures and Properties of PES Membrane 第二凝固浴条件对聚醚砜膜结构与性能的影响 service.ilib.cn 4. Methods of test for adhesives - Determination of gelation time 粘合剂的试验方法.胶凝时间的测定 www.mapeng.net 5. Study on WHC and Ultrastructure of Heat-induced Gelation of CB Salt-soluble Protein 鸡胸肉盐溶蛋白热诱导凝胶保水性和超微结构的研究 service.ilib.cn 6. DSC study on the gelation of konjac glucomannan and soybean protein isolate 魔芋葡苷聚糖及其与大豆分离蛋白凝胶化作用的DSC研究 www.ilib.cn 7. Effect of additives on gelation and tissue adhesion of PGA-gelatin biological glue 添加剂对聚谷氨酸-明胶生物胶胶凝和组织粘附性的影响 www.ilib.cn 8. The Fly Ash Gelation Efficiency in Fly Ash Concrete Mixture Proportion 粉煤灰混凝土配合比中的粉煤灰胶凝效率 www.ilib.cn 9. Gelation of muscle proteins influenced by high pressure 高压对肌肉蛋白凝胶性的影响 www.ilib.cn 10. The Influence of Microwave Radiation on the Gelation of Silicic Acid Sol 硅酸溶胶的凝聚受微波辐射的影响 service.ilib.cn 1. Effect of modification on gelation of soybean protein isolate 改性对大豆分离蛋白凝胶性的影响 ilib.com.cn 2. Controlling In-Situ Gelation of Polyacrylamides by Zirconium for Water Shutoff 锆可控聚丙烯酰胺胶凝地层堵水 www.ilib.cn 3. Gelation in Modification of Melamine Resin by Butanol 三聚氰胺树脂丁醇改性过程中凝胶现象的探讨 hxynh.nextage.cn 4. the hydrophile-lypophile balance is a significant factor for gelation; 亲水性与亲脂性的平衡是影响胶凝性能的重要因素； paper.pet2008.cn 5. Effect of pre-heat soy protein aggregates on gelation properties 大豆蛋白预先热聚集对其凝胶性质的影响 www.ilib.cn 6. A review on advances of food protein gelation mechanisms 蛋白质凝胶机理的研究进展 www.ilib.cn 7. Influence of dispersant on gelation process of RF gels doped by titanium 分散剂对RF凝胶掺钛过程的影响 www.ilib.cn 8. Study on Synergistic Gelation of Xanthan Gum and Konjac Gum 黄原胶与魔芋胶的协效凝胶性研究 www.ilib.cn 9. Study on gelation time and antibacterial effect of antibiotic tissue conditioner material 抗菌性组织调整材料的抗菌效果和固化时间 www.wanfangdata.com.cn 10. Study advances on gelation of myofibrils 肌原纤维蛋白凝胶研究进展 www.ilib.cn 1. Investigation on the Gelation Process of Silica Sol 硅溶胶凝胶化过程的研究 www.ilib.cn 2. Study on the Gelation of Cationic Guar Gum and Xanthan Gum 阳离子瓜尔胶与黄原胶的凝胶化性能研究 www.ilib.cn 3. Auto-extraction Techniques of Information Based on PCR Gelation Image 基于PCR凝胶成像的信息自动提取 www.ilib.cn 4. Proteases in milk and gelation of UHT milk 乳中蛋白酶与UHT乳贮存中的胶凝现象 www.ilib.cn 5. Synthesis and Gelation of N-Stearoyl-L-glutamic Acid and N-Stearoyl-L-glutamic Diethyl Ester N-硬脂酰-L-谷氨酸及其乙酯衍生物的合成与成胶性质研究 www.ilib.cn |
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