| 单词 | food preservative |
| 释义 | 例句释义: 食品防腐剂,食物防腐剂,食品保鲜剂,食品保藏剂 1. sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative. 酸味的液体，一般通过葡萄酒或苹果酒中的酒精氧化生产出来，用作调味品或食物防腐剂。 hotdic.com 2. a white crystalline salt used as a food preservative and antiseptic. 一种白色的晶状盐，用作食物防腐剂和杀菌剂。 www.hotdic.com 3. Nisin is a natural food preservative produced by certain strains of Streptococcus lactis. 乳链菌肽是某些乳酸链球菌产生的一种天然食品防腐剂。 dictsearch.appspot.com 4. preservatives Salt is a common food preservative. 盐是一种常用的食物防腐剂。 zhidao.baidu.com 5. first of all, the corn flavor compound by adding food preservative. 首先，在玉米调味料中加入食品防腐剂。 www.qiyeku.com 6. I am using all methods of physical extraction, as the natural food preservative. 我公司采用全物理工艺方法提取，实为纯天然食品防腐剂。 www.tonke.cn 7. Dehydroacetic acid (DHA) has been widely used as food preservative because of its broad antimicrobial spectrum. 脱氢乙酸（DHA）作为一种防腐剂，在食品中已有较多应用。 paper.pet2008.cn 8. Natamycin is a kind of new food preservative. 为让消费者更好地了解新型食品防腐剂纳他霉素。 www.chemyq.com 9. Food preservative has been the one hot spot of food sciences . 食品防腐剂一直是食品科学的研究热点。 dictsearch.appspot.com 10. Nisin is a natural, effective and safe food preservative, whose application becomes more and more. 乳酸链球菌素是一种天然、高效、安全的食品防腐剂，其应用越来越广泛。 www.chemyq.com 1. It is also used as a food preservative and as a bleach. 也用作食品的防腐剂和漂白剂。 www.yeebang.com 2. Study on synthesis and antibacterial activities of a new food preservative methyl-furfuryl fumarate 新型抗菌剂富马酸糠醇甲酯对几种常见细菌抑制作用的研究 www.ilib.cn 3. Study on synthesis and antimicrobial activity of a new food preservative mono- furfuryl fumarate 新型防腐剂富马酸单糠醇酯的合成及抗菌活性研究 www.ilib.cn 4. Study of the Preparation of the food preservative from Castoff of Living 利用生活废弃物制备食品防腐剂的研究 service.ilib.cn 5. Study on synthesis and antimicrobial activities of new food preservative methyl-furfuryl fumarate 新型抗菌剂富马酸糠醇甲酯合成及抗菌活性研究 www.ilib.cn 6. Study on Antimicrobial Activity and Stability of New Food Preservative Methyl-furfuryl Fumarate 新型食品抗菌剂富马酸糠醇甲酯的抗菌活性及稳定性研究 ilib.cn 7. The Relationship Between Molecular Structure of Food Preservative and Its Antifungal Activity 食品防腐剂的分子结构和抗菌活性的关系 service.ilib.cn 8. Natural Food Preservative and Its Application 天然食品防腐剂的研究及其应用 www.ilib.cn 9. Present Situation and Several Varieties of Natural Food Preservative 天然食品保鲜剂种类与发展现状 www.ilib.cn 10. Review on Progress of Natural Food Preservative-Bacteriocins 天然食品防腐剂-细菌素的研究新进展 www.ilib.cn 1. Application of natural food preservative- Nisin on the fresh-keeping of bean curd 天然食品保鲜防腐剂Nisin在豆腐保鲜上的应用研究 www.ilib.cn 2. The research progress of Natamycin a novel nature food preservative 新型天然食品防腐剂纳他霉素的研究进展 www.ilib.cn 3. Prospects for the production and application of food preservative in 2004 2004年食品防腐剂生产与应用的展望 service.ilib.cn 4. The survey and progress of the food preservative 食品防腐剂的概况与发展 www.ilib.cn 5. A New Pattern High Effect Food Preservative-Glyceryl Monolaurate 新型高效食品防腐剂-甘油单月桂酸酯 www.ilib.cn 6. Protamine-a new kind of food preservative 鱼精蛋白-一种新型食品防腐剂 service.ilib.cn 7. Effect of Dry Crop Food Preservative on Paddy Mould 谷保防霉剂对稻谷霉菌的抑杀作用 www.ilib.cn |
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