单词 | foodborne illness | ||||||||||||||
释义 | foodborne illness
更多释义 收起释义 例句释义: 食源性疾病,食物中毒,食源性致病 1. Only it's really happening in the United States in the form of foodborne illness, increasingly from fresh vegetables. 但是,在美国这种事却真的发生了,它以食物传染病的形式在新鲜蔬菜中逐渐增多。 med.essaystar.com 2. For foodborne illness claims, we have developed a series of legal and scientific screens, derived from years of experience. 对于食源性传染病的索赔,从多年的经验中我们已经发展了一套合法的科学滤网。 www.bing.com 3. A: Our ability to detect foodborne illness outbreaks and link cases that are widely distributed has greatly improved over the past 20 years. 答:过去20年来,我们发现食源性疾病疫情的能力以及汇总归纳广泛分布的病例的能力有了长足发展。 www.who.int 4. Typical signs of foodborne illness include nausea, vomiting, cramps, and diarrhea. 典型的食源性疾病迹象,包括恶心,呕吐,痉挛,腹泻等。 www.bing.com 5. Each year, foodborne illness strikes 48 million Americans, hospitalizing a hundred thousand and killing thousands. 每年有4800万美国人受到食源性疾病侵袭,10万人住院,数千人死亡。 www.bing.com 6. Buck says serious foodborne illness is not just about having an upset stomach. 巴克说,食物感染疾病不仅仅只是造成你的胃不舒服。 www.24en.com 7. Every person is at risk of foodborne illness. 每一个人均面临食源性疾病的风险。 www.who.int 8. My firm specializes in cases involving foodborne illness. 我的公司专注于食源性疾病的案件。 www.bing.com 9. Food safety is also a concern with foodborne illness claiming many lives each year. 食品安全担忧每年都夺去许多生命的食物中毒。 www.bing.com 10. How can I reduce the risk of foodborne illness from fresh produce? 我如何才可以从新鲜农产品减少食源性疾病风险? www.bing.com 1. Every day, we hear from people who believe they have been sickened by foodborne illness. 每天客户、法院和请他们辩护的公司都会收到人们认为自己感染了食源性传染病的诉求。 www.bing.com 2. Pulsed Field Electrophoresis and its Application in Prevention and Control of Foodborne Illness 脉冲场电泳及其在食源性疾病预防与控制中的应用 www.ilib.cn 3. Studies on the techniques for the monitoring and controlling foodborne illness 食源性疾病监控技术的研究 www.ilib.cn 4. Study on principles of determining case definition of foodborne illness 对食源性疾病病例定义确定原则的探讨 www.ilib.cn 5. Following these steps will help reduce the risk of foodborne illness from fresh 使用这些步骤将有助于减少新鲜农产品食源性疾病风险。 www.bing.com 6. Prevention of Foodborne Illness in the High Risk Groups 高危人士如何预防经食物传播的疾病 www.chp.gov.hk 7. Food safety and foodborne illness 食品安全和食源性疾病 www.bing.com 8. Following are some steps that consumers can take to reduce the risk of foodborne illness from fresh produce: 以下是一些步骤,消费者采取可以降低从新鲜农产品的风险食源性疾病: www.bing.com |
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