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单词 food - borne illness
释义

food - borne illness

  • 网络食源性疾病;食源性疾病保险;食品中毒
1.
食源性疾病
...rmet Castle Restaurant,爆发食源性疾病food borne illness);北温哥华兰斯代尔路(Lonsdale Ave)的Aka Tom-Bo Japa…
forum.iask.ca
2.
食源性疾病保险
...原保险(Restaurant Recovery)、食源性疾病保险Food Borne Illness)、强行驱除险(Forcible Ejection),以及特殊葡 …
www.epochtimes.com
3.
食品中毒
彰化县卫生局:双语词汇 ... 六大类食物 Six Food Groups 食品中毒 Food Borne Illness 餐饮业 Food Establishment ...
www.chshb.gov.tw

例句

释义:
1.
Diarrhea and vomiting are the most common symptoms of food-borne illness, and typically last only a few days.
腹泻和呕吐是粮食的最常见的食物传染疾病的症状,通常只持续几天。
news.dxy.cn
2.
U. S. health authorities say one in six Americans gets sick from food borne illness each year. Rylee Gustafson was one of them.
美国卫生当局说,每年,每六个美国人中就有一人得食源性疾病。
www.24en.com
3.
Certain bacteria act as pathogens and cause tetanus, typhoid fever, pneumonia, syphilis, cholera, food-borne illness and tuberculosis.
某些细菌可以充当病原体,引起破伤风、伤寒、肺炎、梅毒、霍乱,引起通过食物传播的疾病和肺结核。
blog.sina.com.cn
4.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
吃生的或未煮熟的肉纇、家禽、海鲜、有壳海产或鸡蛋可能会导致严重的疾病。
dictsearch.appspot.com
5.
There's logic to that, especially where food-borne illness is concerned.
这无可厚非,尤其是在食源性疾病频发的地区。
www.bing.com
6.
People who are being treated for cancer have weakened immune systems. This puts them at increased risk for food-borne illness.
治疗会导致癌症患者机体免疫力下降,大大增加他们感染食源性疾病的风险。
pro.yeeyan.com
7.
Food-borne illness can cause disease diarrhea or stomachache.
食源性疾病会引起腹泻或胃疼。
wenku.baidu.com
8.
They understand heart disease is a food borne illness.
他们懂得心脏病是食物引起的疾病。
www.bing.com
9.
Stay safe by taking food-borne illness seriously.
住宿安全考虑食源性疾病严重。
terms.shengwuquan.com
10.
An outbreak of food-borne illness associated with Bacillus cereus contaminated student nutritional lunch
一起蜡样芽孢杆菌污染学生营养午餐造成食物中毒的调查
www.ilib.cn
1.
prevention and treatment of jet lag, motion sickness, altitude sickness, food-borne illness, traveler'
预防和治疗时差,晕车,高原病,食源性疾病,旅行者腹泻,晒伤;
www.syyxw.com
2.
Food-borne illness or disease related to the products (i. E. Based upon review or epidemiological data)
由该食品产品导致疾病的情况(比如基于之前的审核或者流行病学数据)
www.qmi.cn
3.
Following are some steps that consumers can take to reduce the risk of food-borne illness from fresh produce:
消费者能采取以下步骤来降低新鲜农产品引起疾病的风险:
wenku.baidu.com
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更新时间:2025/8/6 2:03:58