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单词 endocarp
释义

endocarp

美 ['?ndo??kɑrp]
英 ['end??kɑ:p]
  • n.【植】内果皮
  • 网络果皮内层;内果壁
复数:endocarps  
n.
1.
【植】内果皮

例句

释义:
1.
A fleshy, indehiscent fruit with a stony endocarp surrounding a usually single seed as in a peach or cherry.
不开裂的肉质果实,通常具单个种子并由石质内果皮包围,如桃子或樱桃。
cvh.ibcas.ac.cn
2.
Endocarp easy to separate from seed.
内果皮容易从种子那里分开的。
www.flora.ac.cn
3.
Cultivated varieties of almonds have been named for whether the seeds are sweet or bitter and whether the endocarp is hard or fragile.
杏仁的栽培的的变种取名字是是否种子是难以接受甜的或和是否内果皮是脆硬的或。
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4.
endocarp thin, fragile crustaceous, outside wrinkled, inside with warty or spinose protuberances penetrating endosperm.
内果皮薄,脆壳质,在外面起皱,里面具瘤状的或具刺突起刺入胚乳。
www.flora.ac.cn
5.
endocarp crustaceous, with prominent veins forming a reticulate pattern (with faveolate cavities).
内果皮壳质,带有突出脉形成网状(具蜂窝状的洞)。
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6.
endocarp cartilaginous, discharged elastically with seeds at dehiscence.
内果皮软骨质,在开裂时带着种子弹出。
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7.
The stony endocarp of a drupe , as in a peach or cherry .
核果的石质内果皮,如桃和樱桃。
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8.
Leaf blade broadly elliptic, similar to pear leaves, margin serrulate or serrate; pyrenees oblong, endocarp stony.
类似于梨叶,边缘有细锯齿或有锯齿的叶片宽椭圆形;果核长方形,内果皮石质。
www.flora.ac.cn
9.
endocarp globose, slightly oblique, convex, with conspicuous, scattered netlike strips, midrib projecting.
球状的内果皮,稍偏斜,凸,带有显眼,散布的网状脱落,中脉凸出。
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10.
Endocarp woody; leaf blade ovate, glabrous throughout, apex obtuse or shortly and broadly acuminate.
内果皮木质短和宽的叶片卵形,全株无毛,先端钝的或渐尖。
www.flora.ac.cn
1.
Fruit enclosed in enlarged persistent calyx, endocarp bony, exocarp thin. Seeds oblong.
在扩大的宿萼,内果皮骨质里的果内藏,外果皮薄。
www.flora.ac.cn
2.
endocarp with inconspicuous midrib, with faveolate cavities. Fl.
有不显眼的中脉的内果皮,带有蜂窝状的洞。
www.flora.ac.cn
3.
The hard , woody endocarp enclosing the seed of a drupe .
核果中包裹种子的木质、坚硬内果皮。
www.bing.com
4.
Fruit sometimes angled or winged, with fleshy-fibrous exocarp and woody-fibrous endocarp.
果有时角或翅,纤维状的肉质的具和木质纤维状。
www.flora.ac.cn
5.
endocarp thinly cartilaginous, adnate to mesocarp in dehisced fruit.
内果皮薄软骨质,在开裂果内与中果皮贴生。
www.flora.ac.cn
6.
Fruit a small globose drupe, endocarp bony, mesocarp fleshy, exocarp thin.
果一小球状核果,内果皮骨质,肉质的中果皮,瘦的外果皮。
www.flora.ac.cn
7.
capsules oblate-spherical, ca. 2 cm in diam. , exocarp brown, glabrous, crustaceous, endocarp yellow-white.
蒴果扁球状球形,直径约2厘米,外果皮褐色,无毛,壳质,内果皮黄白色。
www.flora.ac.cn
8.
mesocarp red, glutinous, united with endocarp.
中果皮红,黏,与内果皮连接起来。
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9.
endocarp hard, bony, surface usually lacunose.
内果皮硬,多骨,通常表面多洼。
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10.
This paper reviews the extraction, component analysis and Biological activity on Polysaccharide in endocarp of Ginkgo biloba(GBEP).
本文综述了银杏外种皮多糖(GBEP)的提取、成分分析及生物学活性。
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1.
endocarp ovoid but laterally compressed, smooth. Fl. May, fr. Jul.
内果皮卵圆形的但是侧面压扁,光滑。
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2.
Fruit a succulent drupe, endocarp bony, mesocarp fleshy.
果一个肉质的的核果,内果皮骨质,中果皮肉质。
www.flora.ac.cn
3.
endocarp hard. Seeds erect, with membranous testa.
内果皮硬种子直立,有膜质种皮。
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4.
Abaxial leaf surface with hairs; seed coat mat, fused with endocarp.
叶背面具毛;种皮垫席,愈合具。
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5.
endocarp bony. Seed without endosperm.
内果皮骨质种子没有胚乳;
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6.
Fruits small, baccate, globose, indehiscent, exocarp fleshy, endocarp papery to thinly woody, 3- or 4-locular.
果小,浆果状,球状,不裂,外果皮肉质,内果皮纸质到薄木质,3或4室。
www.flora.ac.cn
7.
endocarp stony or crustaceous.
内果皮石质或者壳质。
www.flora.ac.cn
8.
endocarp pentagonous and slightly compressed in cross section, resembling a face, 5-locular.
内果皮五角形和稍压扁在横断面,类似脸,5室。
www.flora.ac.cn
9.
Nut broadly winged, endocarp bony.
坚果具宽翅,内果皮骨质。
www.flora.ac.cn
10.
endocarp reddish orange when mature, with 2 obtuse ribs.
成熟时的内果皮带红色的橙,有2钝棱。
www.flora.ac.cn
1.
Seed testa not fused with endocarp.
种子种皮不与内果皮愈合。
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2.
Seed testa not adnate to endocarp.
种子种皮不贴生于内果皮。
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3.
The endocarp is hardened before the final swell.
在果实最后膨大期以前内果皮变硬。
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4.
exocarp mealy, endocarp woody, 1-seeded.
粉状的外果皮,木的内果皮,1种子。
www.flora.ac.cn
5.
Drupes red, endocarp well developed, dividing into 4 1-seeded pyrenees.
核果红色,内果皮发育良好,分进种子果核。
www.flora.ac.cn
6.
Fruit a drupe, globose, 1-1. 3 cm in diam. , exocarp fleshy, pale green or yellowish white, endocarp crustaceous.
果为核果,球状,直径1-1.3厘米,外果皮肉质,淡绿色或者淡黄白色,内果皮壳质。
www.flora.ac.cn
7.
endocarp cartilaginous to woody, splitting explosively or slowly into 3 ventrally dehiscent, 1-seeded endocarpids.
内果皮软骨质到木质,或者缓慢爆炸劈开成3腹部开裂的,1种子每室。
www.flora.ac.cn
8.
Fruit globose, ca. 6 mm in diam. , endocarp woody.
果球状,直径约6毫米,内果皮木质。
www.flora.ac.cn
9.
endocarp woody, thinner than mesocarp, 2-celled, 1-seeded in each cell.
内果皮木质,比中果皮薄,2室,每室1种子。
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10.
Fruit follicles 1-1. 5 cm; outer part of pericarp (exocarp and mesocarp) wider than endocarp.
果蓇葖果1-1.5厘米;外部果皮(外果皮和中果皮)比内果皮宽深裂。
www.flora.ac.cn
1.
endocarp bony, ca. 4 mm thick, lacunose.
内果皮骨质,约4毫米厚,多洼。
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2.
Inflorescence ca. 14 cm; staminodes absent; drupe 3. 5-5 cm, mesocarp thin, endocarp rounded or slightly flattened.
花序约的14厘米;退化雄蕊无。核果3.5-5厘米,瘦的中果皮,内果皮圆形的或稍扁平。
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3.
endocarp globose, thin, woody, 1-loculed, 1-seeded.
内果皮球状,变薄,木,1室,1种子。
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4.
Drupe oblong-ovoid, 0. 9-1. 3 cm, 6-9 mm in diam. , flattened, apex with a short mucro, glabrescent, endocarp thin, nearly smooth.
核果长圆状卵球形,0.9-1.3厘米,直径的6-9毫米,扁平,先端具一短短尖头,后脱落,瘦的内果皮,近平滑。
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5.
Fruit nutletlike dry drupes, without evident mesocarp at maturity, endocarp bony, dividing into 4 1-seeded or 2 2-seeded mericarps.
核果的果坚果状干燥,没有成熟时明显中果皮,内果皮骨质,进或41种子裂22种子。
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6.
Seed large, globose, enveloped by membranous endocarp, endosperm present or absent;
种子大的,球状,被膜质内果皮包围,胚乳宿存或无;
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7.
endocarp thinly crustaceous, with concave reticulate wrinkles and some longitudinal grooves, inside smooth;
薄壳质的内果皮,有凹的网状的皱纹和某种的纵向槽,内部平滑;
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8.
Influence of Endocarp, Salt and Water Stress on the Seed Germination of Amygdalus pedunculata
核壳、盐和水分胁迫对长柄扁桃种子萌发的影响
scholar.ilib.cn
9.
A Preliminary Study on the Intrinsic Inhibitor Activities from Walnut Endocarp
核桃壳内源抑制物质活性的初步研究
www.ilib.cn
10.
B, the endocarp on endosperm end was peeled and the seed coat and endosperm layer were remained;
在胚乳端剥离内果皮,保留种皮及胚乳层;
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1.
Seeds 1 to many per follicle, on inner margin of foliaceous endocarp, globose, endosperm flat or plicate;
每蓇葖果种子1到多数,在叶状内果皮内部边缘的上,球状,胚乳平或折扇状;
www.flora.ac.cn
2.
endocarp weak, ca. 1 mm thick, fragile-crustaceous;
弱的内果皮,厚约1毫米,脆壳质;
www.flora.ac.cn
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