| 单词 | enzyme hydrolysis |
| 释义 | 例句释义: 酶水解,经由酵素水解,酶解,酶解法 1. The jujube culls is developed using enzyme hydrolysis , yeast fermentation and acetic fermentation to produce jujube vinegar. 利用枣制品下脚料枣液，使其通过酶解、酵母发酵、醋酸发酵。工艺研制枣醋。 dictsearch.appspot.com 2. The green production technology of enzyme hydrolysis can control pollution, conserve the resources, and improve the production rate. 酶解法的清洁生产工艺可从根本上控制污染，节约资源，又提高了产率。 www.jchemindustry.com 3. The best conditions of papain enzyme hydrolysis and spray drying were found by single factor test and orthogonal test. 通过单因素实验和正交实验法，探寻木瓜蛋白酶酶解和喷雾干燥的最佳条件。 epub.cnki.net 4. The weight loss from enzyme hydrolysis was bigger in this situation and the reducing sugar content released increased accordingly. 由酶水解所释放出的还原糖量也相应增加，引起的织物失重率也更大。 www.ceps.com.tw 5. Technological study of bi-enzyme hydrolysis on mushroom protein 双酶法水解香菇蛋白的工艺研究 scholar.ilib.cn 6. Study on controlling hydrolyzing degree on soybean protein functional soybean protein by enzyme hydrolysis 酶法大豆蛋白水解程度控制研究 service.ilib.cn 7. Seperation and purification of Pulsatilla Saponin products by gradient elution and enzyme hydrolysis 白头翁皂苷酶解产物的分离纯化 www.ilib.cn 8. The Technological Process of Enzyme Hydrolysis Preparation of Protein Hydrolysate from Soybean Residue Protein 酶法水解豆渣制备水解蛋白工艺 www.ilib.cn 9. Enzyme hydrolysis preparation of bioactive peptides from tartary buckwheat protein 酶法水解苦荞蛋白制备可溶性生物活性肽最佳条件的研究 service.ilib.cn 10. A Determination of bisphenol A in human serum by high-performance liquid chromatography after enzyme hydrolysis 酶水解-高效液相色谱法测定人血清中双酚 scholar.ilib.cn 1. Technological improvement of bi-enzyme hydrolysis in preparation of shark meat hydrolysate 双酶法在鲨鱼肉水解液制备中的工艺改良研究 service.ilib.cn 2. Enzyme hydrolysis of soybean saponin and its products analysis 大豆皂甙的酶解及其产物分析 www.ilib.cn 3. Impact on Characteristic of Oxidized Starch Treated by Enzyme Hydrolysis and Fermentation 酶解和发酵对氧化淀粉应用性质的影响 www.ilib.cn 4. The Study of the Ammonia Pretreatment Effect on the Enzyme Hydrolysis of Soybean Straw to Produce Sugar 氨预处理对大豆秸秆纤维素酶解产糖影响的研究 www.ilib.cn 5. Influence on the content of aglycon in the coarse extraction of soybean isoflavone by enzyme hydrolysis 酶水解对大豆异黄酮粗提物中苷元含量的影响 www.ilib.cn 6. Purification of saikosaponin from enzyme hydrolysis 柴胡皂苷酶解产物的分离纯化 service.ilib.cn 7. Enzyme Hydrolysis Preparation of Rice Small Polypeptides from Rice Residue 酶法水解米渣蛋白制备大米小分子肽 service.ilib.cn 8. The Enzyme Hydrolysis of Dissolubility of the Soy Protein in Acid Condition 酸溶性酶解大豆蛋白的研究 www.ilib.cn 9. Research of Enzyme Hydrolysis of Collagen in Pig Skin to Prepare Antioxidative Peptides 酶解猪皮胶原蛋白制备抗氧化产物的研究 ilib.com.cn 10. The Preparation of Instant Whole Mung Bean Beverage Using Enzyme Hydrolysis Method 酶法制备全绿豆速溶饮品 www.ilib.cn 1. Study on Solidity Fermentation and Enzyme Hydrolysis of Defatted Soybean Meal 变性豆粕康氏木霉固态发酵及酶水解的研究 www.ilib.cn 2. Study on Extraction of Protein from Rice Dregs by Alkali Dissolution and Enzyme Hydrolysis 碱酶两步法提取米渣中蛋白质的工艺研究 www.ilib.cn 3. Optimization of enzyme hydrolysis conditions of goose bone protein 鹅骨蛋白水解条件的优化 www.ilib.cn 4. Study on Technological Conditions for Enzyme Hydrolysis of Feather Meal 羽毛粉酶法水解工艺条件优化的研究 www.ilib.cn 5. Study on hot water and enzyme hydrolysis extraction and some properties of collagen from fish scale 热力法和酶解法提取鱼鳞胶原蛋白的工艺及性质研究 www.ilib.cn 6. Preparation of Chewing Flakes of Dietary Fibres from Bean Dregs by Enzyme Hydrolysis 酶解法制备豆渣膳食纤维的咀嚼片 ilib.cn 7. Study on enzyme hydrolysis condition of cellulose fungus for soybean straw 大豆秸秆纤维素菌水解条件的研究 www.ilib.cn 8. Paddy Rice Straw Stalk Cellulose Enzyme Hydrolysis Research 水稻秸秆的纤维素酶水解研究 www.ilib.cn 9. Study on the Extraction Process of Total Flavonoids from Sesame Leaves by Enzyme Hydrolysis 酶法提取芝麻叶中总黄酮的工艺研究 www.ilib.cn 10. Technique Analysis of Enzyme Hydrolysis in Cattle Placenta 酶水解法加工牛胎盘的工艺研究 www.ilib.cn 1. Studies on the Enzyme Hydrolysis of Soluble Polysaccharide from Momordica Charantia 双酶水解法提取水溶性苦瓜多糖的研究 www.ilib.cn 2. Impact on Viscidity of Oxidized Starch Treated by Enzyme Hydrolysis 酶解对氧化淀粉粘度的影响 www.ilib.cn 3. Studies on the enzyme hydrolysis of soybean saponin 大豆皂甙酶解的研究 service.ilib.cn 4. The Effect on the Degree of Starch Enzyme Hydrolysis by High Pressure 压力对淀粉酶解程度的影响 www.ilib.cn |
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