drupe

An Australian root - parasitic tree or shrub(Santalum acuminatum)bearing shiny red drupes with edible flesh used for jam or as a dessert.

Mediterranean evergreen tree (Olea europaea) having fragrant white flowers, usually lance-shaped leathery leaves, and edible drupes.

Fruit drupes, fleshy, red when mature, black when dry, crowned with persistent calyx teeth, style, and stigma.

Leaf blade leathery; pistillode conic to cylindric; drupes indehiscent, enclosed by persistent calyx lobes.

Fruit samara, drupes, or winged nutlets, apically usually with persistent stigmas.

Style longer than stamens. Drupes green, subglobose.

Drupes globose, dehiscent or indehiscent, sometimes loosely covered by slightly enlarged persistent calyx, often basally fleshy on one side.

Drupes usually less than 1. 2 cm; branchlets, pedicels, and leaves glabrous.

Drupes globose, ca. 1 cm in diam. , enclosed by enlarged calyx lobes, basally attenuate and fleshy.

Berry, drupes and nut were main fruit types.

Drupes bright red to purple red, pear-shaped, ca. 2 cm in diam. when mature.

Drupes red, endocarp well developed, dividing into 4 1-seeded pyrenees.

Drupes ellipsoidal, 6-11 mm, base with persistent sepals, apex with mucro, 1-celled, stalk usually slender.

Drupes cylindric-ellipsoid, 0. 6--1 cm, glabrous, apex with persistent calyx lobes.

Flower bud conspicuously swollen at tip; drupes with 4 1-seeded pyrenees, sometimes separating into 4 1-locular nutlets.

Drupes subglobose, ca. 6 mm in diam. , enclosed in calyx.

Drupes cylindrical to ellipsoid, 7--10 X ca. 4 mm, apex with persistent erect calyx lobes.

Drupes yellow or reddish, subglobose, 1-1. 5 cm in diam. , with sticky mesocarp, surrounded by persistent calyx.

Fruit of 2-5 follicles [drupes or samaras] or a single follicle, capsule, or berry [or samara].

Drupes yellow when ripe and black when dry, ellipsoid to obovoid-ellipsoid, 1. 5-2 cm.

Leaf base cordate, blade densely tomentose adaxially; drupes 3-4 mm in diam.

Drupes yellow-green when young, black and shiny at maturity, globose, 1-1. 3 cm in diam.

Drupes ca. 3 mm in diam. , apically glandular.

Drupes green, subglobose, ca. 5 X 5 mm, apex with persistent erect calyx lobes.

Drupes red, globose, ca. 6 mm.

Petiole 3-5 cm; branchlets glabrous; drupes obovoid or subglobose.

Fruit nutletlike dry drupes, without evident mesocarp at maturity, endocarp bony, dividing into 4 1-seeded or 2 2-seeded mericarps.

Infructescences branched, 2-3. 5 cm, pubescent or glabrous, with 3 or 4 drupes and several prominent scars from fallen flowers.

Drupes 4 or 5 in head, purplish brown, ellipsoid, ca. 2 cm, ca. 1 mm in diam.

Drupes compressed triangular-globose, 2. 5-4 cm in diam. Seeds light gray, lenticular, ca. 2 X 3. 5 cm.

Calyx and hypocarp adnate and fleshy and enclosing a few drupes;

drupes globose to ellipsoid, apex and base rounded to obtuse;

Fruit drupes, fleshy, or hard when dry;

Drupes oblong to ellipsoid, 14-16 mm, pubescent;