bioseparation

美 [biosp?'re???n]

英 [bi:??sp?'re??n]

英英

n.	1. the use of biological agents such as plants, enzymes, or biological membranes to separate components, e.g. in the purification of proteins or water or in the manufacture of food and pharmaceuticals

释义:

生物分离,生物分离工程,生物分离学

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