| 单词 | erh | ||||||||||||
| 释义 | erh
更多释义 收起释义 例句释义: 英瑞其,美商英瑞其 1. Pu-erh tea would not be a Pu-erh tea if the cake did not consist of both yeast. 如果不由两种酵母作用而成普洱茶就不能称之为普洱茶。 blog.163.com 2. They were originally given to Godmother by Wang Erh-sao. She said they were cut from two soiled cushions. 那本来是王二嫂子给我干妈的，她说这是从两个大靠垫子上剪下来的，因为已经弄脏了。 www.zftrans.com 3. The two beneficial yeast, which create the unique character of Pu-erh tea are known as the yellow yeast and white yeast types. 二种有益的酵母，产生普洱茶的独特个性是即是黄色的酵母和白色的酵母类型。 blog.163.com 4. erh it's probably there but Singapore is so tiny it is likely just a pin-dot there. Agree ? 呃…新加坡也许在这上面，只是它太小了就好像一个针头的点那么大，你同意么？ www.lkong.net 5. The Longrun Tea Group strongly believes that the pu-erh tea favored by consumers must be tasteful, safe, healthy and hygienic. 龙润茶业坚信，消费者青睐的普洱茶，一定是好喝的普洱茶，一定是安全、康、生的普洱茶。 www.dictall.com 6. This is the reason why Pu-erh tea is called "after oxidized tea" . At this time the tea cake is oxidizing. 这是普洱茶为什么被叫做“在使氧化茶之后”的理由。在这个阶段茶饼是在不断氧化的。 blog.163.com 7. The most reserve Pu-erh teas are aged and develop their character over the course of many seasons. 最大多数的预备品普洱茶是年老的并且在许多季节的过程中发展的他们个性。 blog.163.com 8. Try pu-erh tea, which is better than green or black tea at preventing DNA damage. 普洱茶，比绿茶和红茶在预防DNA受损方面更有效。 www.bing.com 9. There are many forms of pu-erh tea (after oxidized tea) but none are grown and processed in the town. 这里有许多种的普洱茶（氧化之后的茶）但是并不在城镇栽种和制造。 www.yulepop.com 10. It's name pu-erh tea, it is a clean and beautiful cities, it with puer tea, orange world famous. 它的名字叫普洱，它是一个干净美丽的大城市，它以普洱茶，橘子闻名世界。 ask202120705.chinaoptic.com.cn 1. violet arenaceous general tank outfit 150 grams of pu-erh tea, green general tank aged 60 grams of white peony loading. 紫砂将军罐内装150克陈年普洱，青花将军罐内装60克白牡丹。 www.orangelipin.com 2. Good Pu-erh teas get better with age, like some fine wines. 好普洱茶以陈年为佳，像一些好的酒经过陈放变得比较好。 blog.163.com 3. Pu-erh tea ripe tea is shot through RouNian, ward, of the program, dry is made and be become. 普洱熟茶是经过杀青，揉捻，渥堆，干燥的程序制作而成。 cn.esunny.com 4. Pu-erh tea becomes alive during a miraculous process that facilitates the development of active yeast cultures. 普洱茶在一个促进活跃的酵母栽培的发展的奇迹的程序期间变化而成。 blog.163.com 5. It is best to drink Pu-erh tea in this stage. 因此，喝这一个阶段的普洱茶是最好的。 blog.163.com 6. We welcome everyone to play the weather here in summer pu-erh tea, and winter long time is short. 欢迎大家来普洱玩这里的天气夏天时间长，而冬天时间短。 ask202120705.chinaoptic.com.cn 7. Comparison of the antioxidant activity of pu-erh tea and black tea 普洱茶与红茶的抗氧化特性比较研究 www.ilib.cn 8. Yunnan Pu'erh tea and its own charm 独具魅力的云南普洱茶 scholar.ilib.cn 9. Changes of Water Soluble Carbohydrates in Different Yunnan Pu-erh Tea 云南普洱茶水溶性碳水化合物的变化 www.ilib.cn 10. Effect of Drying Methods on the Aromatic Character of Pu-erh Tea 不同干燥方式对普洱茶香气的影响研究 www.ilib.cn 1. Application of water activity measurement based on the ERH principle 平衡相对湿度ERH原理在水分活度测量中的应用 www.ilib.cn 2. Advance in the Study on the Chemical Composition and Biological Activity of Pu-erh Tea 普洱茶的化学成分及生物活性研究进展 service.ilib.cn 3. Humic Acid and Pigments of Pu-erh Tea 腐植酸与普洱茶茶色素 www.ilib.cn 4. Study on the Gallic Acid in Pu-erh Tea 普洱茶中的没食子酸研究 www.ilib.cn 5. Solo Exhibition 4 Deke Erh Art Center; 2006年个人画展四尔冬强艺术中心； ebook.artron.net 6. days of cold, snow again, and Erh-not fear, because it home; 天再冷，雪再大，鹿儿不会怕，因为它有家； www.bing.com 7. 2 tablespoons or 2 tea bags of black tea or Pu'erh 2大汤匙或2茶包的红茶或普洱茶 www.bing.com |
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