| 单词 | dried beef |
| 释义 | 例句释义: 牛肉干,〔美俚〕陈词滥调,牛肉乾,牛肉脯,风干牛肉 1. Ken: What's that? I know a good place where they sell dried beef and tofu. I think I'll buy some for her. 是什么事？我知道一个好地方，他们卖牛肉乾和豆腐乾。我想我买一些给她。 www.oralpractice.com 2. His recollection of eating dried-beef snacks led some to suggest looking in Shandong, Henan or Anhui provinces, where such food is common. 他的关于吃牛肉干的回忆使一些人建议他在此种食物普遍的山东、河南和安徽寻找。 kk.dongxi.net 3. The color and flavor of dried beef can be significantly improved using curing pro cess . 在牛肉干传统制作工艺中采用腌制原料肉可明显改善肉的颜色和风味； www.chemyq.com 4. K. , " said Mr. Song, who was carrying a backpack stuffed with blankets, crackers and packets of dried beef, his father's favorite. " 宋先生说道，他提着背包，里面装着毯子、饼干和几袋子牛肉干儿，那都是他父亲最喜欢的。 study-abroad-web.com 5. In the midnight sunlight, certain main point sea awl, the potato strip, dried beef these snacks, all are extremely the delicacy. 在午夜阳光，一定要点海锥儿、薯条、牛肉干这些小吃，都是十分美味的。 goabroad.wenda.sogou.com 6. dried beef; dried fruit; dehydrated eggs; shredded and desiccated coconut meat. 牛肉干；水果干；脱水鸡蛋；碎干椰子肉。 www.jukuu.com 7. Beef is generally cured by making corned beef of dried beef using the abovementioned ingredients. 牛肉通常会被上述提到的这些成分做成盐腌牛肉或干腌牛肉。 tr.bab.la 8. A man stands outside an Italian bakery located at 58 Mulberry Street. Today, this is a Chinese dried-beef store. 一个男人站在桑树街58号一家意大利面包房外，现在这里是一家中国人开的牛肉干商店 www.bing.com 9. His parents ran a noodle stall, and his father would give him dried beef to eat on the walk to school. 他的父母经营一个卖面条的摊点，父亲给他牛肉干让他在上学的路上吃。 www.bing.com 10. Application of the HACCP in the process of dried beef: Determination of critical control points to control the microorganism contamination 牛肉干加工过程中微生物污染关键控制点的确定与预防措施 www.ilib.cn 1. Technology and Critical Control for the Traditional chinese Dried Beef 传统中式风味牛肉干生产工艺及要点控制 www.ilib.cn 2. Study on Effects of Different Amounts of Sorbitol Added on Moisture Sorption Isotherms of Dried Beef 山梨糖醇添加量对牛肉干等温吸湿线的影响研究 www.ilib.cn 3. Hazard analysis of microbial contamination and control in processing of dried beef 牛肉干不同加工环节微生物污染危害分析与控制 www.ilib.cn 4. Modified Technology for Traditional Dried Beef 牛肉干传统制作工艺改进与现代化生产 www.ilib.cn 5. The Influence of Curing Liquid and Curing Time on the Quality of Dried Beef 不同腌制剂与腌制时间对牛肉干品质的影响 ilib.cn 6. Research on Vacuum Frying Improving the Quality of Dried Beef 真空油炸改善牛肉干品质的研究 service.ilib.cn 7. Development of the dried beef floss biscuit 牛肉松饼干的研制 www.ilib.cn 8. Study on Microorganism of Dried Beef 干制牛肉火腿微生物研究进展 www.ilib.cn |
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