emulsifier

Qualified and stable emulsion in water can be prepared up to a certain amount emulsifier after being selected.

Seeding polymerization was used for the modification of PVAc emulsion. The effects of emulsifier and acrylic ester were discussed.

The invention provides polymer emulsifier special for agricultural chemical, and a preparation method and the application thereof.

After two weeks no longer continue. Egg yolk contains lecithin is an emulsifier, can fat cholesterol emulsified into very small particles.

Nearly two-hundred manufacturers have so far been found to have used the emulsifier.

It was widely used as a nature emulsifier in food, pharmaceuticals industries, cosmetics and animal husbandry industries.

Effects of the contents of alkyd, acrylic monomers and emulsifier on the properties of waterborne nitrocellulose emulsion were studied.

Beeswax A natural wax made by bees in the cell walls of honeycombs, this substance is a natural emulsifier used in cosmetics.

the raw material formula of the cystic fluid is olive powder, thinner, suspending agent, antioxidant, antiseptic and emulsifier.

The influencing factors on the product properties were investigated as the quantity of initiator and emulsifier, pH value.

The influence of components, amount of initiator, emulsifier and crosslinking agent on the adhesive properties are discussed.

Different emulsifier types and prepolymer dropping rate on impact of microcapsules morphology were investigated in experiments.

The effects of the variety and ratio of emulsifier and auxiliary emulsifier, the stirring velocity, the concentration, and the . . .

The monodisperse micron-size polystyrene particles were prepared by emulsifier-free emulsion polymerization.

The emulsifying effect of the emulsifier on road asphalt was investigated. The result shows that the emulsifying performance is good.

Use: Used as improver, emulsifier in food processing in food industry. Mainly applied to cheese, drinks and jelly.

The average particle size and size distribution decreased as the emulsifier content increased.

An emulsifier with good emulsified effect was obtained by optimizing the formula with homogenization design software.

a yellow phospholipid found in egg yolk and in many plant and animal cells; used commercially as an emulsifier.

The effects of monomer ratio, emulsifier, initiator, temperature and time on emulsion properties are investigated in the paper.

Investigations soon traced the chemical to an emulsifier produced by Yu Sheng Chemical, an additive company in Taiwan.

The effects of emulsifier(molecular distilled monoglyceride )and stabilizer(guar gum) on the quality of soft ice cream were studied.

The effects of emulsifier, hydrocolloid and salt on the precipitation rate, fat separation rate and viscosity of milk tea were studied.

The large scale applications of the emulsifier free latexes need to solve the problems of their stabilities in high solid systems.

The positive ion emulsifier and the KOH amount used increases, the polyreaction speed also increases, drops again to the certain extent.

The ability of emulsifier A-7 to emulsify hydrocarbon fat and oil is better than to other ones.

Investigators traced the chemical to an emulsifier produced by Yu Sheng Chemical, an additive company in Taiwan.

The color changing of fabrics treated by most amino-silicone softener has close relation with amino value, emulsifier and process.

Self crosslinking adhesive for non woven fabrics with acrylates monomers and compound emulsifier is prepared.

HPMC is also used as an emulsifier, suspending agent, and stabilizing agent in topical gels and ointments.

Distilled monoglycerides which contain more than 90% monoglycerides are widely used emulsifier in the foodstuff industry.

And finally a certain amount of emulsifier is added to improve stability and lengthen the storing time.

The ideal process was gotten by changing the stirring rate, concentration of emulsifier and composition of polymers.

They do not use soylecithin or any type of emulsifier in their chocolate.

This study mainly investigated on influence of emulsifier on the stability of milk system and discussed its mechanism.

The invention comprises cow milk, the grain, stabilizer, emulsifier, sugar, whey protein and cream powder.

The viscosity of the coal tar emulsion increases with the increase of emulsifier dosage.

The nucleation mechanisms and colloid stability are the key aspects of emulsifier free emulsion polymerization.

The results showed that the absorption was increased by 70 percent and analytical sensibility was improved when emulsifier OP was added.

The effect of reactive emulsifier and low temperature crosslinking monomers were investigated on the synthesis of emulsion type binder.

The fluorinated emulsifier perfluorooctanoic acid(PFOA) is a necessary assistant in the processing of fluorinated polymer.

Coverage of polymer particles is obviously influenced by emulsifier structure.

First, textile printing type used by the solid pulp, thickener, emulsifier, color paste and other products.

The type and concentration of emulsifier affected greatly quality of whipped cream.

when the new synthesized ionic liquid emulsifier-type ligands were used, the results were anti-conventional.

The effects of emulsifier, crosslinking agent, swelling time and reaction time on the fractional conversion were studied, respectively.

The influence of emulsifier content, shell-core ration on particle size, size distribution of nanocapsules was studied.

The TZGZR suppositories vacuum emulsifier is evaluated the city level technological award.

Synthetic fatty acid used as an emulsifier.

We discussed the effect of the type and the amount of polymerizable emulsifier and the stability of pre-emulsion on conversion.

That CMS taking the place of CMC as emulsifier in sizing was analyzed.

The product is used in the absorbance of acid gas, nonionic surfactant, emulsifier, polishing agent and industrial gas purificant .

The latex solid content reached the criteria of 41% by use of reasonable reactive emulsifier content and feeding mode.

the emulsion changes into non-Newtonian fluid when the emulsifier concentration reaches 5%.

Kinds and content, the HLB value and structure of emulsifier were also correlated with physical stability of EW.

As an emulsifier, lecithin helps in the absorption and utilization of fat-soluble nutrients, such as vitamins A, D, E and K.

Co-emulsifier and thickener for emulsions.

The results proved: the emulsified products by Emulsifier A-7 have good stability.

Use: In food processing industry, it is used as buffering, swelling agent, chelate agent, stabilizer, emulsifier, color improver.

The synthesis process of the emulsifier is simple. The emulsifier may have a better application future.

The little studies on the rosin emulsion were made in China, and most companies used modified anion emulsifier abroad.

How to Add in Food for Emulsifier Correctly ?

The results showed that emulsifier at 0. 2%~0. 8% was best for synthesizing seed latex.

Emulsifier is a kind of additive, which is used most widely and defective in food industry.

In another embodiment, the emulsifier component (1) also consists of (d) about 0. 002% to about 2. 0% of one or more partial glycerides.

Preparation of the Cationic Emulsifier-free Emulsion of Diethylenetriamine Distearate and its Application as the Neutral Sizing Agent

Development and Applications of the Solid Emulsifier Used to Improve the Performance of Oil-in-water Drilling Fluids

Monodisperse thermosensitive particles prepared by emulsifier-free emulsion polymerization with microwave irradiation

Synthesis of a New Asphalt Emulsifier and Its Emulsification Performance

Emulsifier-Free Microemulsion Polymerization and its Application Prospect in Leather Industry

Industry: Synthetic material aids; Chemical industry; Single alcohol; Emulsifier; Softener; Detergent; Common organic reagent;

Industry: Labeling Machinery; Filling Machine; Homogeneous equipment; Mixer; Emulsifier; Conveyor;

Study of the Selection and Prescription of Emulsifier in Diesel Oil Micro-emulsification

Emulsifier-free Emulsion Polymerization Theoretical Research, Preparation Methods and Application

Influences of the using amount of emulsifier and stirring condition on the particle size in heterogeneous polymerization system

Determination of the Distribution Coefficient of Acrylamide Using Amphipathic Graft Copolymer as Emulsifier

Research and Development Direction of Emulsifier Application

Technological Characteristics of Polyisobutylene Succinimide Used as Emulsifier in Emulsion Explosive

Study on the supermolecule color reaction of protein and rose bengal in the presence of emulsifier OP and its analytical applications

Preparation of monodisperse micron - size polystyrene particles by emulsifier- free emulsion polymerization

Preparation of Reactive Emulsifier and Its Structure Characterization

bactericide corrosion inhibitor calcium remover defoamer emulsifier filtrate reducer

Industry: Filling machine; Mold equipment; Emulsifier; Homogeneous equipment; Mixer;

The Synthesization of Cationic Quaternary Ammonium Salt Bituminous Emulsifier and Its Reaction Influencing Factors

Reactive emulsifier's application in leather enforcing agent with softness effect by microemulsion copolymerization

Environment-friendly Reactive Emulsifier and Its Application

Industry: Papermaking Additives; Pulp additive; Emulsifier; Common organic reagent;

Industry: Chemical Plants; Filling machine; Filling Machine; Sealing machine; Emulsifier;

Synthesis of Emulsifier-free Macromolecular Nanoparticles by Microwave Irradiation

Preparation and Stabilization of Emulsifier-free Macromolecule Nanoparticle Latex

Preparation and Characterization of Emulsifier-Free Cationic PMMA Nanoparticles Latex Particle

The Development of a New Type of Emulsifier Specially Used for Emulsion Explosive

Continuous Determination of Available Copper and Zinc in Soil by Flame Atomic Absorption Spectrometry with Emulsifier OP as Sensitizer

Stabilization Methods and Application of Emulsifier-free Emulsion Polymerization

Effects of Emulsifier and Way of Dropping Monomers on Seeded Semi-continuous Emulsion Polymerization

Study of Several Emulsifier Applied in Vermicelli Producing

Preparation of Monodisperse Cross-linked PS Nano-microspheres by Emulsifier-free Emulsion Polymerization

Influence of emulsifier on polymer emulsion stability in epoxy-modified siloxane emulsion polymerization

Preparation of aqueous dispersion of epoxy curing agent with specially synthesized phase inversion emulsifier

Effects of the Hydrophilic Composition PEG Content in the Emulsifier Molecules on Phase Inversion Process

Rheological behavior and stability of copolymer latex containing polymeric emulsifier

Study on the properties of the emulsifier and carrier used in the LEM extraction

Study on Polymeric Waterborne Acrylate Emulsion Containing Reactive Emulsifier

The Preparation of emulsifier-free emulsion Used in Automobile Sealant

Preparation of Cationic Emulsifier-free Emulsion of Acrylate Terpolymer and Application in Paper Surface Sizing

Preparation of High Content Monodisperse Poly(St-co-MMA) Latex Particles by Emulsifier-free Emulsion Polymerization

Rheology and Stability of Emulsions of Acrylate Copolymer Containing Polymeric Emulsifier

Novel application and technical progress of emulsifier-free emulsion polymerization

Synthesis of polymerizable emulsifier and its application in aqueous composite membranes glue

Synthesis of thermal decomposable emulsifier and its application in CTP

Study on preparation of non-ionic waterborne epoxy emulsifier and its properties

Preparation of Pressure Sensitive Urea Formaldehyde Resin Microcapsules with SMA as Emulsifier

Stabilization of Emulsifier-Free Emulsion Polymerization

Relationship of emulsifier content to desensitization of emulsion explosives

Safety Monitoring System for Emulsifier and Its Development

The Mechanism of Kerosene Emulsifier and Its Application as Collector

Study on the Preparation of Amphoteric Polyacrylamide Flocculant by a New Method of Emulsifier Adding

Effects of emulsifier on preparation of microcapsules for automatic healing composites

Preparation and Stability of Emulsifier-Free Cationic Polystyrene Latex Nanoparticles with Solvothermal Method

Industry: Chemical Agents; Emulsifier; Wetting agent; Release agent;

Effects of copolymer architecture and emulsifier type on the characteristics of microsphere

the said emulsifier is the polymerizable, ionic liquid emulsifier containing heteroaromatics structure;

The preparation of rosin-type cationic emulsifier and its experiment

The Mesomorphic Theory of Emulsifier and Practical Application

The Synthesis and Application of Diethylene Glycol Oleate as a Emulsifier

Development in Emulsifier-Free Emulsion Polymerization

Preparation of a Specific Emulsifier for Epoxy Resin

The research progress on ultrasonically initiated emulsifier-free emulsion polymerization

The Function Mechanism of Emulsifier in Milk Drink and Its Principle to Choose and Use

Influence of emulsifier with fluorine on polymerization and property of emulsion with fluorine

Advances in research of theories and kinetic models of emulsifier-free emulsion polymerization

Research Progress in Emulsifier-free Emulsion Polymerization

Emulsion polymerization of aniline using novel gemini surfactant as emulsifier

The Stabilizers, The Emulsifiers, The Mixed Emulsifier-Stabilizers in Production of Ice Cream

Preparation and Application of a New-type ASA Emulsifier

Synthesis of Polyacrylate Used as Emulsifier in the Emulsion Polymerization of Acrylate-Epoxy

Effects of Enzyme Emulsifier and Instant Noodles'Improver on Dough Rheological Behavior

adding chemical cross linker, emulsifier and water into mixture, stirring for emulsion;

Analysis of Thickener and Emulsifier Market Size in the Whole Additives of Japan and Comparison of Chinese Market Size

Studies on Emulsifier-free Emulsion Polymerization Using Emulsifierable Reactive Monomer AGES

emulsifier; stearin fractions of lard; hydrogenation of cottonseed oil; SFC;

Effect of Emulsifier Type, Oil Concentration, And Droplet Size on Lipid Oxidative Stability in Emulsions

Study on Surface Active Properties of Polyurethane Reactive Emulsifier

Synthesis of quaternary ammonium cationic emulsifier for asphalt

The Performance Research on A New Kind of Cationic Bituminous Emulsifier

Current Research Development of Synthesize Anionic Aqueous Polyurethane Used New Type Inner Emulsifier

Effect of Amphoteric Emulsifier on Synthesis of Siloxane Modified Acrylate Emulsion

Progress of Emulsifier-Free Emulsion Polymerization

Development of Acrylic Leather Finishing Materials and Research Progress of Emulsifier-free Hydrosols

Study on interaction of heavy crude oil polar component and emulsifier in heavy crude oil-in-water emulsion

Research on the Heavy Bitumen Cation Emulsifier with Property of Rapid Condensation

Treatment of High-density Oil Wastewater by High Efficient Reverse-phase Emulsifier

Application of Emulsifier in the Manufacture of Emulsified Explosive

Study on the Structure and Performance of Emulsifier and Establishment of Model of Quality

Study on a New Emulsifier for Water Color Ink Used in Plastic

Research Development of Anionic Aqueous Polyurethane Inner Emulsifier

Studies on the Interaction between Emulsifier and Flour Components

Development and application of water-soluble press-sensitive latex emulsifier

Effect of low-molecular weight emulsifier on the emulsifying properties of food protein

The Choice of Emulsifier in Developing Vegetable protein Beverage

Modification of emulsifier of site mixed emulsified explosive car

Application of Technology of Oil-Water Emulsifier in the Heating Furnace of High-speed Wire Rods

Optimization of Emulsifier Formulation for Butyl Latex

Safety Monitoring and Diagnosing System for Emulsifier

Synthetic Methods of Cationic Bitumen Emulsifier

One feature of the invention lies in the use of a kind of reactivity emulsifier that can take combined polymerization reaction with monomer;

Effects of Emulsifier System on Properties of Pressure Sensitive Adhesivere Emulsions

Effect of ultrasound and emulsifier on preparation of diesel-water micro-emulsion

Study on Application of Compound Oxidase with Emulsifier in Steamed Bread

General rule for pesticide emulsifier detection

Influence of Emulsifier on Synthesis of Aqueous Acrylate Binder

Influence of Emulsifier on Performance of Acrylate Size Mixture

Influence of Enzyme Agent, Emulsifier, Food Gum on Pulling Flour Quality

Choice of emulsifier in the preparation of ultrasound contrast agent

The influence of reactive emulsifier on acrylate adhesive

Soy Protein Modified by Glucomannan as Medical Emulsifier

Effects of polymerizable emulsifier on properties of styrene acrylic adhesive

An improvement and application for sieving method in pesticide emulsifier

Study on application of compound oxidase with emulsifier in noodle

Progress on research of cationic bitumen emulsifier

The sample preparation and image analysis of TEM about nano-emulsifier

The application of emulsifier and stabilizer in the processing of ice cream

The Influence of Polymerizable Emulsifier on Performance of Acrylic Emulsion

Synthesis of Non-ionic Emulsifier and Preparation of Water-borne Epoxy Resin Emulsion

The research of microcapsulated powder soybean oil wall ingredient and emulsifier

Preparation of Polish Wax Emulsifier for Automobile and Ship

Application of Polymer Emulsifier in Food Industry

Influence Analyses on Size Viscosity of Emulsifier

Practice of DRQ Assist Emulsifier in Emulsion Explosive

bile, an emulsifier likes the action of soap that allows the mixing the fat and water

The Effect on the Low-fat Ice Cream Molten-resistant Properties by Mixed Emulsifier Stabilizers

Study on Synthesis of Cationic Asphalt Emulsifier

Non-ion emulsifier of polyether modified silicone

crude oil emulsifier and viscosity dropping agent

Study on Effects of Emulsifier and Stabilizer on Quality of Soft Ice Cream

Application of Emulsifier in Pesticide

Influence of Stabilizer and Emulsifier on Quality of Low Fat Ice Cream

Experimental Study on the Effect of Emulsifier on the Quality of Emulsified Explosive

Application of emulsifier products in European and the US markets

Study on the holding axunge effect of complex emulsifier in meat product

Effect of polymerizable emulsifier on St-BA emulsion copolymerization

The preparation of asphalt emulsifier

Synthesis of food emulsifier linear polyglycerol fatty acid esters

Application of Emulsifier in Food Industry

Applied research of APEP- type polymerizable emulsifier in the preparation of pesticide nanocapsule

Studies on the Interaction of Emulsifier and Starch

Effect of Composite Emulsifier on the Quality of Ice Cream Cake Powder

The developmental tendency of food emulsifier of China

Effects of Emulsifier on Stability of Flour Product

Study on Emulsifier to Flour Quality Stability

The Synthesis and Application of Propenoic Ester Emulsifier

Influence of Emulsifier to Stability of Milk Drink

Study on the Interaction of Emulsifier and Starch

Application of Emulsifier in Baking Food

The Study on Influence of Reactive Emulsifier on Acrylate Emulsion Pressure Sensitive Adhesive

Study on Influential Factors of Emulsifier for Fatliquors

The Affection of Accuracy Emulsifier in the Ice Cream

The Effect of Combining Emulsifier and Enzyme on the Quality of Steamed Bread

Use of polymerizable emulsifier in fluorinated acrylate emulsifier-free emulsion

the proportion of transfer agent's amount and emulsifier's is close to 1: 1;

Study on Compound Emulsifier in Sponge Cake

Properties, Preparation and Use of Glycerol Monostearate Emulsifier

Studies on De-emulsifier for Stable Crude Oil

10 portion of water, emulsifier and 6 portion of the solution are mixed to seed latex;

The development and application of emulsifier

The best formula of emulsifier in soymilk drink: HP-C 50% SSL 30% SE 20%, the suitable recruitment is 0. 1%;

Research had determined that emulsifier's most suitable HLB of soymilk drink and the peanut milk drink respectively is 8. 14 and 8. 89;

Tendency of Baking Market and Emulsifier Technical Application in Japan and China

Discussion about the Status and Development of Pesticide Emulsifier in Our Country