| 单词 | eating quality |
| 释义 | 例句释义: 营养价值,食用质量,食用品质,食味,食味品质 1. Rice eating quality was one of the most important components on rice quality (Oryza sativa L. ). 稻米的食味品质是稻米品质的重要组成部分。 airiti.com 2. The high-yield variant had nearly the same cooking or eating quality as conventional rice, although the grains had a darker appearance. 他们发现的高产品种与常规水稻有同样的烹调和食用质量，不过它们的外观看起来更黑一点。 www.scidev.net 3. It was found that progeny populations with intermediate amylose content possessed better cooking and eating quality. 直链淀粉含量为中等水平的后代具有较好的食味品质。 paper.pet2008.cn 4. Environment factors affecting stability of eating quality traits were altitude and daily mean air temperature. 影响食味品质稳定性的主要环境气候因子是海拔和日平均气温。 www.ricesci.cn 5. Compared with paddy rice, upland rice showed better processing quality, nutrient quality and eating quality. 与水稻相比，陆稻的加工品质、营养品质和食味品质较优。 www.ricesci.cn 6. Eating quality of shrivelled seed fruits were superior to normal-seed fruits in smaller seed size and higher aril ratio. 小核果较大核果之优点为种子小，高果肉率及易于剥除果肉。 www.ceps.com.tw 7. We must strengthen breeding for high quality so as to improve appearance property and eating quality in the future. 在今后的晚粳育种中，必须加强优质育种，努力改善稻米的外观品质和食味品质。 www.ilib.cn 8. Correlation among Eating Quality and Cooking, Apparent and Milling Qualities of South-China Indica Rice in the Early-cropping Season 华南籼稻早造稻米蒸煮、外观和碾米品质与食味品质的相关性研究 www.ilib.cn 9. Studies on the Relationship between Vegetable Soybean Eating Quality and its Components 菜用大豆食味品质及其与内含物关系研究 www.ilib.cn 10. Effect of Drought Stress on the Yield and Eating Quality in Association with Drought Stress Resistance Coefficient 水分胁迫对水稻产量和食味品质抗旱系数的影响 www.ilib.cn 1. Mechanism of Improving Eating Quality of Rice Noodles by Lactic Acid Bacteria Fermentation 乳酸菌发酵改善米粉食用品质的机理 www.ilib.cn 2. Study on the correlation of the cooking and eating quality properties of rice grain 稻米蒸煮食味品质特性间的相关性研究 www.ilib.cn 3. Relationship between protein content and the cooking and eating quality properties of rice grain 稻米蛋白质与蒸煮食味品质关系研究 service.ilib.cn 4. Analysis on Relation between Rice Agronomic Character and Grain Eating Quality 稻米食味品质与植株农艺性状的相关分析 www.ilib.cn 5. Studies on the Cooking and Eating Quality Properties in Chalky Milled Grains of Early Indica Rice 早籼水稻垩白部位淀粉的蒸煮食味品质特征 service.ilib.cn 6. Effects of 6-Benzylaminopurine on Grain Nitrogen Metabolism during Grain Filling Stage and Cooking and Eating Quality of Rice 6-苄氨基嘌呤对水稻灌浆成熟期籽粒氮代谢及蒸煮食味品质的影响 service.ilib.cn 7. The Rheology Features and Eating Quality Changing for the New Crop Wheat Flour 新收获小麦粉流变学特性和食用品质变化 service.ilib.cn 8. Relation between Rice Texture and Amylose Content, Eating Quality 米饭质地与直链淀粉含量及食味品质的关系 www.ilib.cn 9. Correlation between chalkiness and eating quality value of japonica rice 稻米垩白性状与食味值的相关性分析 service.ilib.cn 10. Effects of applying potassium on kiwifruit eating quality and storage life 钾对猕猴桃果实品质与贮藏的影响 scholar.ilib.cn 1. Effects of high pressure treatment on the sensory property and eating quality of beef 高压处理对牛肉感官特性与食用品质的影响 www.ilib.cn 2. Effect of nitrogen on the protein fractions content and cooking and eating quality of rice grain 氮素对稻米蛋白质组分含量及蒸煮食味品质的影响 www.ilib.cn 3. Effects of Chalkiness on Cooking and Eating Quality Properties of Long-Grain Rice 垩白对籼米蒸煮食用品质的影响 168.160.184.82:8080 4. Eating quality of rice and its affecting factors 浅谈稻米的食味品质及其影响因素 scholar.ilib.cn 5. Assisted-selection for Early Indica Rice with Good Eating Quality by RVA Profile RVA分析辅助选择食用优质早籼稻的研究 www.ilib.cn 6. Eating Quality Investigate Analyse of Northeast Rice 东北大米食用品质的调查分析 www.ilib.cn 7. Effects of Several Factors on Eating Quality of Purple-Fleshed Sweet Potato 几个因素对紫肉甘薯食用品质的影响 www.ilib.cn 8. Progresses in the Studies of Genetic and Molecular Bases of Eating- quality in rice 稻米食味品质的遗传和分子生物学基础研究 service.ilib.cn 9. Relationship between Eating Quality and Other Quality Characters of Rice in Liaoning 辽宁水稻食味值及其与品质性状的关系 service.ilib.cn 10. Approach of Study on Factors Affecting the Fresh Eating-quality in Waxy Corn 影响糯玉米鲜食品质因素的研究 service.ilib.cn 1. Effect of Soil Water Stress in Different Stages on Yield and Eating Quality of Rice 不同时期土壤水分胁迫对水稻产量及食味品质影响的研究 www.ilib.cn 2. Progresses in the Study on the Assessing, Genetic and Breeding of the Rice Starch RVA Profile in Rice Eating Quality RVA谱在稻米蒸煮食用品质评价及遗传育种方面的研究进展 service.ilib.cn 3. Relation of Starch and protein to Eating Quality of Milled Rice 大米淀粉、蛋白质与其食用品质关系 www.ilib.cn 4. The Effect of Different Threshing and Drying Methods to the Eating Quality of Rice 不同脱粒与干燥方式对稻米品质的影响 www.ilib.cn 5. Effect of Soil Water on Compositions and Eating Quality of Rice 土壤水分对稻米成分及食味品质的影响 www.ilib.cn 6. Study Progress of Rice Eating Quality 大米食用品质的研究进展 www.ilib.cn |
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