| 单词 | during fruit development |
| 释义 | during fruit development例句释义: 全部 1. During fruit development, the SLW of seedless beating branches were higher than aborted-seeded fruits and normal-seeded fruits. 果实发育期间，无核果结果母枝叶片相同时期比叶重高于焦核果和有核果； paper.pet2008.cn 2. Characteristics of the Sugar Metabolism in Leaves and Fruits of Grafted Watermelon during Fruit Development 嫁接的西瓜果实发育过程中叶和果实蔗糖代谢的一些特性 www.ilib.cn 3. disk cup-shaped or conical, surrounding basal ovary, sometimes as long as ovary, tearing into lobes during fruit development, rarely absent; 花盘杯状或圆锥状，围绕子房基部，有时与子房等长，在果期裂开，很少无； www.flora.ac.cn 4. The Relationship of Fructokinase and Sugar Accumulation During Fruit Development in Satsuma Mandarin 温州蜜柑果实发育期间果糖激酶与糖积累的关系 service.ilib.cn 5. Effects of bagging on the fruit sugar metabolism and invertase activities in Red Globe grape during fruit development 套袋对红地球葡萄果实发育过程中糖代谢及转化酶活性的影响 www.ilib.cn 6. Studies on Dynamics of Boron and Magnesium Nutrients During Fruit Development of Parthenocarpy and Self-pollinated Citrus Cultivars 单性结实和自花授粉结实柑橘果实发育中硼镁营养动态的研究 www.ilib.cn 7. Studies on Dynamics of Calcium and Potassium during Fruit Development of Parthenocarpic and Self-pollinated Citrus Varieties 单性结实与自花结实柑橘果实发育中钙钾动态的研究 www.ilib.cn 8. Dynamic studies on physiological and biochemical changes during fruit development of Panax notoginseng 三七果实发育中生理生化的动态研究 service.ilib.cn 9. Changes of Aroma Constituents in Apricot During Fruit Development 杏果实不同发育阶段的香味组分及其变化 www.ilib.cn 10. Change of Sugar Accumulation and Related Enzyme Activity during Fruit Development of Watermelon 西瓜果实发育过程中糖分积累与相关酶活性的变化 www.ilib.cn 1. Changes of Sugar and Acid Constituents in Apricot during Fruit Development 杏果实糖酸组成及其不同发育阶段的变化 www.ilib.cn 2. Change of total soluble sugar and water content in jujube during fruit development 枣果发育过程中可溶性总糖和水分含量的变化 www.ilib.cn 3. Changes of Polyphenols During Fruit Development in Apples 苹果中多酚物质及其在果实发育过程中的变化 service.ilib.cn 4. Analysis of the Factors Related to Pericarp Color Formation during Fruit Development of Litchi 荔枝果实发育过程中果皮颜色形成的相关分析 www.ilib.cn 5. Changes of Some Aromatic Compounds and Relative Factors during Fruit Development of Cucumber 黄瓜果实发育过程中特征芳香物质及相关因素的变化 www.ilib.cn 6. Studies on Dynamics of Ca and CaM during Fruit Development of Different Pear Varieties 梨不同品种果实发育中钙与钙调素的动态研究 service.ilib.cn 7. Influence of CPPU on Kiwifruit Sugar Content and Titratable Acidity During Fruit Development CPPU对猕猴桃果实发育过程中糖、酸含量变化的影响 168.160.184.82:8080 |
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