| 释义 |
1. | 浓奶油thick cream which contains a lot of fat and can be mixed so that it is no longer liquid |
n. | 1. thick cream with a high fat content 2. thick cream that becomes almost solid when you mix it quickly |
1. | 鲜奶油 打发奶油：鲜奶油（double cream）250ml，香草精1小勺，砂糖2大勺水果：草莓蓝莓黑莓等混合莓果300g 蛋白霜脆饼做法： … blog.sina.com.cn | 2. | 浓奶油 3. 加入几勺浓奶油（double cream），加入蔬菜汤粉（vegetable stock），适当加入胡椒，之后撒上青葱即可～ 小贴士 3个月 … www.xiachufang.com | 3. | |
4. | | 5. | 高脂厚奶油 ... double cream cheese 高脂稀奶油干酪（用含脂率50％的稀奶油制成的干酪） double cream 高脂厚奶油 double cream 高脂 … dict.foodmate.net | 6. | |
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