defat

With shaddock juice and defatted milk powder as the major raw materials, the technology for producing shaddock yogurt was studied.

The research takes the defatted soybean meal as raw material, pre treatment by microwave to improve the extracting efficiency.

And wipe method with defatted, solution (carbon tetrachloride), environmental pollution and the waste of human body body harmful.

Soluble dietary fiber isolated from spent grains was mixed with defatted milk and fermented by Lactobacillus.

The defatted garlic extract containing ajoene is separated and purified to prepare ajoene and other organic sulfides from garlic.

In this study, extraction of protein, phenolic acids and starch from defatted rice bran was done by two methods.

Soybean isoflavones were extracted by water from defatted soybean flour.

The effect of konjak powder and defatted soy flour on noodle quality was studied by determining the characteristics of noodle.

aluminum parts, the present measures are strictly prohibited in defatted, otherwise you will cause corrosion.

and the blank formed by injection is defatted, desalted and sintered to obtain the product.

In this article soybean polypeptide is prepared by hydrolysis reaction by use of neutral protease from defatted soybean.

Be in prandial between can edible a fruit, a defatted cheese, a jelly or a cup of yogurt.

MILAN - France defatted Ecuador 2-0 in a friendly game played last night at Grenoble ahead of Euro 2008.

Regular exposure to benzene, the skin but because of defatted anddesiccatedry, some occurrence of atopic eczema.

Studies on the preparation of defatted wheat germ protein by hydrolysis of papain and its physical, chemistry properties

Effects on Defatted Soybean Flour of Paste Rheological Properties and Its Application in Bread Baking

Reconstruction of segmental forearm bone defects by using allogeneic defatted bone plate plus autogenous fibula transplantation

Technology for Extracting Soluble Rice Bran Nutrient from Defatted Rice Bran through Enzymatic Hydrolysis

Preparation of Defatted Corn Gluten Meal and Its Hydrolysis Technology

Separation of Oligomeric Proanthocyanidins from Defatted Grape Seeds

Technology for improvement of extraction rate of protein from defatted corn germ

Peanut Protein Beverage Preparation Using Defatted and Micronized Peanut Power

Pulsed ultrasonic-assisted extraction of proteins from double-low defatted rapeseed

Effects on Dynamic Rheological Properties of Dough after Addition of Defatted Soybean Flours

Influence of defatted soy flour on bread nourishment and processing characteristic

On Postponement of Steamed Bread Staling by Adding Soybean Flour Defatted under Low Temperature

Research on Enzymatic Hydrolysis Technology of Defatted Meat of Hypophthalmichthys Molitrix

Determination and Removal of Flavonoids in Soluble Proteins from Defatted Wheat Germ

Study on the Properties of Two Dietary Fibers from the Defatted Rice Bran

Choices of Defatted Solvents and Study on Defatted Technology of Used Mixed - absorbents

Effect of hydrophilic colloids on storage stability and sensory quality of defatted yoghurt

Preparation of compound amino acids chelated copper from defatted soybean

Production of soybean peptide nutrient solution by using enzyme to digest defatted soybean flakes

Study on Solidity Fermentation and Enzyme Hydrolysis of Defatted Soybean Meal

Determination of the Content of Mannan in Defatted Coffee Grounds

Isolation and Identification of Defatted Rice Bran Hemicellulose A

Study on raffinose extraction method from defatted cottonseed meal

Powder of bones, of bovine and sheep (unworked, defatted, simply prepared)

Of milk adipose can decrease: When drinking milk, choose defatted grandma;

Other powder of bones (unworked, defatted, simply prepared)

Study on defatted soybean flour- polysaccharide graft as fat replacer

Denaturation of lipoxygenase in defatted soybean meal by dry heating

Other waste of bones (unworked, defatted, simply prepared)

Extracting Proteins from Defatted Rice Bran by Enzymatic Method

Study on graft copolymerization of defatted soya meal adhesives

Step Enzymatic Hydrolysis of Proteins in Defatted Rapeseed Meal

Determination of proteins in defatted milk powder by Micro-Kjeldahl

The Technique of Solid-state Fermentation on Oil-tea Camellia Defatted Cake

The Effect of Ultrasonic on the Extraction Yield of Low-temperature Non-solvent Defatted Soybean Flake

Effect of Additivity of Low-temperature and Defatted Meal on Quality of Steamed Bread

Defatted soybean phosphatide's key effect to the nutrition of prawn

Production of Soy Peptides by Defatted Soy Meal Fermentation

Studies on Adhesive and Rheology Properties of Succinylated Defatted Soya Meal

Production of semi-defatted feed soybean protein powder by exrpansion-pressing

Study on the enzymatic extract protein from defatted rice bran

Influence of acid and alkaline solutions on structure of defatted silkworm chrysalis

The Nutritional Value and Using of Defatted Wheat Germ

Effect of konjak powder and defatted soy flour on noodle quality

Study and Development of Defatted Wheat-germ Nutritive Noodles

Study on and preparation of defatted pine-nut milk drink

Effects of Defatted Peanut Flour Property on Structure of Extruded Product

Isolation and Characterization of Defatted Hua-Za 3 Meal Protein

Study on The Milk of Defatted- Wheat Germ and Peanut

Study on Mullet Defatted by Lipase