| 单词 | edible quality | ||||||
| 释义 | edible quality
例句释义: 食用质量,食味品质,食用品质 1. It was proved that flour additive of SSL improved edible quality and processing property of steamed- bread. 研究结果表明，SSL适宜作面粉改良剂，可以提高面团的加工性能和食用品质。 epub.cnki.net 2. The rice flavouring substance could raise the old rice's edible quality and commercial value. Its market outlook was broad. 通过添加大米增香剂可以提高陈米的食味品质，提高其商品价值，应用市场前景广阔。 www.fabiao.net 3. The edible quality of vegetable soybean consists of sweetness , flavor, texture and taste. 衡量食味的主要品质指标有甜味、质地、香味和鲜味等。 dictsearch.appspot.com 4. Also, cooking and edible quality were mostly determined by GCA of restorers and SCA of F1combinations. 就蒸煮食用品质而言，主要由恢复系GCA和组合SCA决定。 www.caesv.cn 5. But proper after ripening may enhance the flavor, taste and other edible quality. 但适当的后熟可以增加果实的风味、口感及其它食用品质。 www.fabiao.net 6. Application of Genetic Engineering Technology in Modification of Edible Quality and Processing Properties of Food 基因工程技术在食品品质改良中的应用 www.ilib.cn 7. Effects of Betaine on Some Parameters of Edible Quality in Muscle and Carapace of Chinese Soft-shelled Turtle 甜菜碱对中华鳖肌肉和裙边食用品质指标的影响 ilib.cn 8. Analysis of the Edible Quality of Subcutaneous Adipose Tissue in Cured Meat 腌腊肉制品脂肪组织食用品质的成因分析 ilib.cn 9. Study on Fermentation Process to Improve Edible Quality of Early Season Indica Rice 发酵法改良早籼谷品质的工艺研究 service.ilib.cn 10. The Effects of High - Voltage Electrostatic Field on the Edible Quality of Rice 高压静电场对大米食用品质的影响 www.ilib.cn 1. Study on Edible Quality and Evaluation of Products of Sten-apex of Sweet Potato 甘薯茎尖食用品质及产品质量评价的研究 www.ilib.cn 2. The Edible Quality and Influencing factors of Dry-cured Ham 干腌火腿的食用品质及影响因素 ilib.cn 3. Study on the Edible Quality of New Type Instant Rice 新型方便米食用品质的研究 service.ilib.cn 4. The Edible Quality of Some New Combinations of Hybrid Rices in Jianghan Plain 若干杂交水稻新组合在江汉平原的品质表现 www.ilib.cn 5. Modified the edible quality of plant food 改良植物食品的食用品质 www.qzfs.gov.cn 6. Study on the Edible Quality of Salted Eggs 熟制咸蛋食用品质的研究 service.ilib.cn |
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