| 单词 | edible films | ||||||||
| 释义 | edible films
更多释义 收起释义 例句释义: 可食涂膜,可食的包装薄膜,可食性膜 1. Kleri siemens College of agricultural and Biological Engineering Department of the protein has been extensive film making edible films. 克莱门斯大学的农业及生物工程系则广泛开展了蛋白质膜材料制作可食性薄膜的研究。 www.bing.com 2. For edible films, pharmaceutical production of slimming drugs. 用于可食性薄膜、医药类制作减肥药品。 www.huisun.com 3. These results proved that edible films based on pullulan could be used as packaging material of irradiation food. 说明普鲁兰基可食膜作为辐射食品的包装材料使用是具有一定可行性的。 paper.pet2008.cn 4. Effects of transglutaminase on properties of edible films from soybean protein isolates, sodium caseinate and gelatin 谷氨酰胺转移酶处理对大豆分离蛋白、酪蛋白酸钠和明胶可食膜特性的影响 service.ilib.cn 5. Effect of Decolorized Hsian-tsao Leaf Gum to Mechanical Characteristic and Hydrosphere Permeability of Tapioca Edible Films 脱色仙草叶胶对树薯淀粉可食膜机械性质及水气阻隔性的影响 www.ilib.cn 6. Edible Films and Its Application on Fresh-cut Fruit and Vegetable 可食性膜在切分果蔬保鲜中的应用 service.ilib.cn 7. The Production of Curdlan and its Application in Edible Films 凝胶多糖的制备及其在可食性膜的应用 www.ilib.cn 8. Application of the Edible Films on the Preservation of Cherry Tomatoes 可食性膜在樱桃番茄保鲜中的应用 www.ilib.cn 9. The Edible Films and Their Application on Preservation of Fruits and Vegetables 可食性膜及其在果蔬保鲜中的应用 service.ilib.cn 10. Microwave Improvement on the Properties of Plant Protein-Based Edible Films 微波处理对植物蛋白基可食膜特性改善效果的研究 www.ilib.cn 1. Research of Properties of Chitosan- methyl Cellulose Edible Films 壳聚糖-甲基纤维素复合膜的制作研究与性能测定 service.ilib.cn 2. Effect of heat and alkali treatments on properties of soy protein isolate edible films 热处理和碱处理对可食性大豆分离蛋白膜性能的影响 www.ilib.cn 3. Study on Preparation of the Edible Films by Using Enzyme to Modify Wheat Gluten 利用酶法修饰小麦面筋蛋白制备食用包装膜研究 scholar.ilib.cn 4. Study on Effects of High Pressure Solution Treatment on SPI Edible Films 膜液的高压处理对大豆分离蛋白膜性能的影响 service.ilib.cn 5. Edible films and their applications in food industry 可食性膜及其在食品工业中的应用 service.ilib.cn 6. Effect of Lipid on the Properties of Edible Films Prepared From Wheat Gluten 脂质对小麦蛋白膜理化特性的影响 www.ilib.cn 7. Review on Varieties and Applications of Edible Films 可食性膜的研究进展 www.ilib.cn 8. Application of edible films in fresh fruit and vegetable 可食性膜在果蔬贮藏保鲜中的应用 service.ilib.cn 9. Studies on Preparation of Edible Films from Wheat Gluten 小麦谷朊粉制备可食性膜的研究 service.ilib.cn 10. Study on the Effect of Reducing Agent on Properties of Soy Protein Isolate Edible Films 还原剂影响可食性大豆分离蛋白膜性能的研究 www.ilib.cn 1. Study on the Inhibition of Fesh-cut Potato Browning after the Treatment with Edible Films 可食性涂膜包装对鲜切马铃薯褐变抑制的研究 www.ilib.cn 2. Effect of ultrasonic on the properties on the edible films based on soy protein isolate 超声辐射对大豆分离蛋白膜性能的影响 www.ilib.cn 3. Edible Films from Rice Protein 大米蛋白的可食用膜 www.ilib.cn 4. Study on aloe gelatin edible films 芦荟凝胶复合膜特性研究 service.ilib.cn 5. A study on potato starch edible films 马铃薯淀粉基可食薄膜的研究 service.ilib.cn 6. Study on Inhibition of Fesh-cut Potato Browning After Treatment with Several Kinds of Edible Films 几种可食性膜对鲜切马铃薯褐变抑制的比较 www.ilib.cn |
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