edamame

美 [e'dɑme?m]

英 [e'dɑ:me?m]

复数：edamames

英英

n.	1. a Japanese dish of fresh soya beans harvested when young and served steamed and heavily salted or used as an ingredient in soya products. They are valued for their high protein content.

释义:

毛豆,枝豆,日本毛豆

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