| 单词 | debittering | ||||||
| 释义 | debittering
例句释义: 去苦,脱苦,去苦味 1. OBJECTIVE To test changes in the content of the total anthraquinone in the alcohol extractive of aloe before and after debittering. 目的测定芦荟乙醇提取液在脱苦前后总蒽醌含量的变化情况。 www.dictall.com 2. Study on enzymatic hydrolysis of bighead carp waste and debittering mechanism of its hydrolyzate 酶法水解鳙鱼下脚料及其降苦机理研究 www.ilib.cn 3. Application Research of Debittering and Discoloring Technology of Soybean Peptide for Developing Sports Drink 大豆多肽脱苦脱色工艺在运动饮料研制中的应用 www.ilib.cn 4. Enzymatic hydrolysis of porcine hemoglobin and debittering of hydrolysates 猪血血红蛋白酶解及脱苦 www.ilib.cn 5. Characteristics and the debittering methods of Bitter Peptides in Protein Hydrolysates 蛋白质酶解产物苦味的形成及脱除的研究进展 www.ilib.cn 6. The Nutrition Analysis and Debittering Research on Enzymatic Hydrolysate of Sheep Bones 羊骨酶解液营养分析及脱苦研究 www.ilib.cn 7. Studied on the Distributing of Main Bitter Components in Citrus Fruit and the Debittering Technology of Orange Juice 柑桔果实主要苦味成分的分布及橙汁脱苦技术研究 service.ilib.cn 8. Review on the Relationship of Structure to Bitter Taste of Protein Hydrolysate and Debittering 蛋白质水解物与苦味的构效关系及脱苦研究 www.ilib.cn 9. Enzymatic Hydrolysis of Soybean Protein Isolates and the Debittering of Hydrolysate 酶解大豆分离蛋白及脱苦技术的研究 www.ilib.cn 10. Limonoids in citrus juice and its debittering method 柑橘果汁中的类柠檬苦素及其脱苦方法 www.ilib.cn 1. Advances in debittering technologies for citrus juices 柑橘类果汁脱苦的研究进展 www.ilib.cn 2. Study on Forming Mechanism and Debittering Methods of Bitter Peptides 苦味肽的形成及脱苦方法的研究 service.ilib.cn 3. Study on debittering of citrus juices limonin by acetobacter 醋酸菌脱除柑桔汁柠碱苦味的研究 www.ilib.cn 4. Research on debittering technologies of citrus fermentated wine 柑桔发酵酒脱苦技术研究 service.ilib.cn 5. Research on the microbial debittering of Citrus juices 柑桔汁微生物脱苦的研究 www.ilib.cn 6. Debittering Technology of Citrus Juice 柑桔类果汁的脱苦技术 www.ilib.cn 7. Effect of naringinase on debittering of citrus juice 柚皮苷酶对柑橘类果汁脱苦效果的研究 ilib.cn 8. The debittering of citrus juice 柑橘类果汁的脱苦 www.ilib.cn 9. Study on debittering of avocado 油梨脱苦研究 www.ilib.cn 10. A new method of debittering lily 百合除苦新方法 www.ilib.cn 1. Use of resin in debittering citrus juice 吸附树脂在柑桔汁脱苦中的应用 www.ilib.cn 2. The study on debittering technology of citrus wine 芦柑酒脱苦技术研究 ilib.cn |
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