n. | 1. corn bread baked on a griddle 2. a dough of flour, water, lard, and sometimes baking powder cooked on a griddle or in a frying pan, often over a campfire 3. a traditional Scottish bread in the shape of a round flat savoury cake cooked on a griddle 4. a flat bread roll made from oats or barley 1. corn bread baked on a griddle 2. a dough of flour, water, lard, and sometimes baking powder cooked on a griddle or in a frying pan, often over a campfire 3. a traditional Scottish bread in the shape of a round flat savoury cake cooked on a griddle 4. a flat bread roll made from oats or barley |