day lily

Daylily, black fungus, bean curd, green peppers, each a few fresh lily.

Daylily lotus soup, tender crisp scent, cools the blood detoxification.

With the annual output value hitting above 500 million yuan, dry daylily industry takes the lion's share in farmers' income.

Qidong people have cultivated daylily for over five hundred years.

at last, the toxicity of daylily was simply discussed.

That deer ate all the daylily blossoms.

Dealing with the daylily affairs for CEO.

Daylily ( Hemerocallis fulva) is a kind of high nutritional vegetable which used as both food and medicine in China.

Earlier this year, the New York Times' urban foraging columnist suggested that would-be gatherers pick day lily shoots from Central Park;

Nowadays, because of the economy of our country develops flourishing, risk decision making is more and more important in our daylily life.

On Latest Application and Countermeasure for Industrialization Exploitation of Daylily Flower

Discuss on the Production Technique and Industrialization Management of Green Food Daylily Flower

Application of Tissue Culture of Daylily to the Industrialized Propagation

Occurrence and Its Control of Main Disease in Daylily

The Effects of The High Temperature on Varieties of daylily

The Edible Value and Utilization of Daylily-flower

Effect of Introduced Daylily Flower in Cold Area