cutting board

Sponges can also be cleaned in the upper rack of the dishwasher while plastic cutting boards can go on the lower racks.

Clean and sanitize plastic cutting boards in a dishwasher or with soapy water, and then sanitize with straight vinegar or hydrogen peroxide.

Wash your hands -- as well as utensils, cutting boards, and countertops -- in hot soapy water before and after preparing each food item.

Collection of modern cutting boards designed to make food preparation more efficient and enjoyable.

Still, almost 25% of food-sickness outbreaks are the result of kitchen mistakes, such as using contaminated cutting boards.

To disinfect and clean your wood cutting boards or butcher block countertop, wipe them with full-strength white vinegar after each use.

Clever solutions for cleaning and disinfecting your cutting boards.

Use separate dishes, cutting boards and utensils for preparing raw meat, fish or poultry.

Dull knives, flimsy cutting boards, and one small pot certainly won't make you fall in love with cooking.

Wash your hands, utensils, cutting boards, and other surfaces before and after handling meat and poultry.

Use clean cutting boards and utensils when handling fresh produce.

Also, I use the lids from plastic margarine tubs as mini cutting boards.

die-cutting boards indentation.

Don't put wooden cutting boards in the dishwasher.

But the bacteria will remain on plates, cutting boards , and utensils that have been in contact with the raw food .

Rub olive oil into wooden cutting boards to help prevent cracking, repel staining and marking

Use separate knives and cutting boards for raw meat and cooked food