cuts of meat

One of her friends, ". . . painted the woman's nude body with dotted lines to represent cuts of meat. "

Use economy cuts of meat like chicken thighs and chuck roast. They taste just as good and cost less.

This is true of cuts of meat as well - chicken with the skin and bones intact costs a lot less than skinned boned chicken breasts.

With both pork and beef, try to avoid anything involving the ribs, which have the fattiest cuts of meat, including rib eyes.

Plus, chefs are predicting spices to make a comeback, as people will be buying cheaper cuts of meat.

As shown in this diagram, food, such as large cuts of meat or packaged products, is placed on a conveyor belt under the electron beam.

When you're pregnant, it's more important than ever to choose lean cuts of meat, trim away fat and opt for fat-free dairy products.

Less tender cuts of meat are tenderized by cooking with moist heat.

The process for all the different cuts of meat takes about one week.

Tougher beef labelling laws will make choosing better cuts of meat easier, the NSW government says.

The lower foreleg in beef cattle. Used of cuts of meat.

Because they contain no bones or excess fat, filets are more expensive than ordinary cuts of meat.

Only purchase the type and cuts of meat that you can and want to sell. Reduce waste and loss of profit.

sausages and fatty cuts of meat.

We will get the cheaper cuts of meat for the weekends from now on.

Choose lean cuts of meat and avoid meat with high fat content such as belly meat and short ribs.