bay leaf

Apart from simple agriculture, the only industries are charcoal making, basket weaving, and bay-leaf brewing.

It damp red brick, issued a provocative pig blood the color and the bay leaf green wall is a strong contrast.

Combine the lentils, water or stock, onion, garlic cloves and bay leaf in a large soup pot or Dutch oven. Bring to a boil.

Add the meat, coriander, cumin, turmeric, ginger root, chilies, cardamon , cinnamon, cloves, bay leaf, and salt and pepper to taste. Stir.

Fresh palate with smooth acidity. The floral and fruity notes are complemented by nuances of thyme, bay leaf and green apple.

n. In the milk was a bay leaf, a few slices of onion.

Bay leaf stimulates digestion as well as departing a nice fragrance unto one's food.

The nose reveals a concentration of blackberry and bilberry mixed with hints of bay leaf, nutmeg and clove.

Transfer the beans to a medium saucepan and add the stock and bay leaf.

Add in onion and gently stir until soft. Add in leek or spring onion, carrot, sausage and bay leaf.

Palate: The palate shows additional black olive and bay leaf flavours.

Bay leaf is also something often associated with cooking.

Leave the soup to cool, and then remove the bay leaf and thyme.

Remove stains, add white wine, 30g broth and bay leaf into the pan and cover with lid, stew for 30 mins.

Simmer gently for 2 more minutes, remove bay leaf and serve warm.

Remove and discard the bay leaf.

Bay leaf has a lovely aromatic smell that is useful in remembering to commune with the tree kingdoms and earth mother.

Now add bay leaf, black pepper and boil for 30 minutes more.

A bouquet garni made with a few sprigs each thyme and parsley, and a bay leaf and a Parmesan rind

Rosemary sprigs or bay leaf sticks, to secure