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单词 degree of substitution
释义

degree of substitution

美 
英 
  • un.取代度;代换的次数
  • 网络代替度;取代程度;置换度
un.
1.
取代度
2.
代换的次数

例句

释义:
1.
The results indicated that the degree of substitution could be up to 0. 35, the reaction efficiency was 88% and a good result c. . .
结果表明取代度可达0.35,反应效率为88%,用于污水的处理得到较好的效果。
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2.
The adhesion of starch carbamate for wool fiber increases with the increase of the degree of substitution of starch modification.
随着氨基甲酸酯淀粉取代度的提高,对羊毛纤维的黏附力增大;
terms.shengwuquan.com
3.
Spectrophotometry and potentiometric titration are common methods to detect the degree of substitution of starch phosphate ester.
分光光度计法和电位滴定法是测定淀粉磷酸酯取代度的常用方法。
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4.
The stabilities of emulsions were increased as the maltodextrin doses and the degree of substitution (DS) increased.
随着麦芽糊精用量的增加、取代度的升高,乳状液的稳定性增加。
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5.
Determination of the degree of substitution of cationic starch by colloid titration was studied in this paper.
采用胶体滴定法测定阳离子淀粉取代度。
www.dictall.com
6.
the degree of substitution increases as reaction time extends.
反应时间延长能提高取代度。
www.chemyq.com
7.
Study of relation between the degree of substitution of amphoteric starch and the ability of moisture absorption, moisture retention
两性淀粉的取代度与吸湿保湿性能关系的研究
www.ilib.cn
8.
Preparation of Cationic Starch with a High Degree of Substitution and Its Performance as Filtrate Reducer for Drilling Fluid
高取代度阳离子淀粉的合成及其降滤失性能
www.ilib.cn
9.
A Study of the Synthesis and Property of Carboxymethyl Starch of High Degree of Substitution
高取代度羧甲基淀粉的合成与性能研究
www.ilib.cn
10.
Physicochemical properties and structure characterization of starch phosphates with high degree of substitution
高取代度淀粉磷酸酯的理化性质及结构表征
service.ilib.cn
1.
Study on Preparation of Wheat Starch Phosphate Ester with Low Degree of Substitution and Its Characteristics
低取代度小麦磷酸酯淀粉的制备及性质研究
www.ilib.cn
2.
A Study of Treatment of White Water from Paper Mill Using Cationic Starch with High Degree of Substitution
高取代度阳离子淀粉处理造纸白水的研究
www.ilib.cn
3.
The Application of Low Degree of Substitution Starch Phosphate Monoester to Set-style Yoghurt
低取代度淀粉磷酸单酯在凝固型酸奶中的应用
www.ilib.cn
4.
Study of Synthesis and Properties of Low Degree of Substitution Potato Acetate Starch
低取代度马铃薯醋酸酯淀粉合成工艺及性能研究
www.ilib.cn
5.
Research on Analytic Methods for Degree of Substitution of Two Starch Organic Phosphate Ester
两种淀粉磷酸酯取代度分析方法的研究
www.ilib.cn
6.
Synthesis of Different Degree of Substitution's Potassium Chitosan Phosphate and Their Effects on Seed Germination
不同取代度的壳聚糖磷酸酯钾的合成及其对种子萌发的作用
www.ilib.cn
7.
Preparation of Sodium Carboxymethyl Starch with High Degree of Substitution by the Internal Mixer
用密炼机生产高取代度羧甲基淀粉钠
service.ilib.cn
8.
Study of High Degree of Substitution Cationicstarches Were Prepared by Microwave
微波辐射制备高取代度阳离子淀粉的研究
ilib.cn
9.
Determination of the Degree of Substitution of Cationic Starch by Colloid Titration
用胶体滴定法测定阳离子淀粉取代度
service.ilib.cn
10.
Preparation of Carboxymethyl Starch with High Degree of Substitution and High Solution Viscosity
干法制备高取代度高黏度羧甲基淀粉
jxhg.nextage.cn
1.
Synthesis and Characterization of Acetylated Corn Starch with High Degree of Substitution
高取代度玉米淀粉醋酸酯的合成与表征
www.ilib.cn
2.
Preparation of carboxymethyl starch with high degree of substitution and low viscosity in aqueous media
水相中高取代度低黏度羧甲基淀粉的制备
www.ilib.cn
3.
Synthesis of Carboxymethyl Starch Sodium with High Degree of Substitution by Isopropanol
异丙醇溶剂法制取高取代度羧甲基淀粉钠
scholar.ilib.cn
4.
Factors Influencing Degree of Substitution of Phosphate Monoester of Sweet Potato Starch
影响甘薯淀粉磷酸单酯取代度的因素研究
ilib.cn
5.
Application of cationic starch with high degree of substitution to the dye-house waste water treatment
高取代度阳离子淀粉在印染废水处理中的应用
www.ilib.cn
6.
Effects of Food Composition on Physicochemical Properties of Corn Amylophosphate in Different Degree of Substitution
食品成分对不同取代度玉米淀粉磷酸酯理化性质的影响
www.ilib.cn
7.
Synthesis and characterization of starch acetate of high degree of substitution
高取代度淀粉醋酸酯的合成及表征
www.ilib.cn
8.
Preparation of Sweet Potato Carboxymethyl Starch of High Degree of Substitution
高取代度甘薯羧甲基淀粉的制备研究
scholar.ilib.cn
9.
Synthesis of Sodium Carboxymethyl Starch With High Degree of Substitution
高取代度羧甲基淀粉钠的合成
scholar.ilib.cn
10.
Starch based fat replacer--the preparation of starch stearate of low degree of substitution
淀粉基脂肪替代品--低取代度硬脂酸淀粉酯的制备工艺研究
service.ilib.cn
1.
Study on the Synthesizing Kinetics of Cationic Starch with High Degree of Substitution
高取代度阳离子淀粉合成反应动力学研究
ilib.com.cn
2.
Study on preparation of carboxymethyl starch with high degree of substitution
高取代度柠檬酸酯淀粉制备研究
www.ilib.cn
3.
Investigation on Preparing Starch Acetate of High Degree of Substitution
高取代度淀粉醋酸酯的制备研究
hxgyygc.nextage.cn
4.
Study on Physicochemical Properties of Corn Amylophosphate in Different Degree of Substitution
不同取代度玉米淀粉磷酸酯理化性质的研究
168.160.184.82:8080
5.
Substitutable goods, the greater the higher the degree of substitution, demand more sensitive to price changes;
可替代商品越多,替代程度越高,需求对价格的变动就越敏感;
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6.
Determination of Degree of Substitution for Acylated Chitosan and Cyanoethyl Chitosan Using FTIR
用FTIR测定羧酰化壳聚糖和氰乙基壳聚糖的取代度
ilib.com.cn
7.
Preparation for Starch Acetate from Waxy Corn with Low Degree of Substitution
低取代度糯玉米淀粉醋酸酯的制备
www.ilib.cn
8.
Preparation of Starch Acetates with High Degree of Substitution
高取代度淀粉醋酸酯的制备
service.ilib.cn
9.
Study on the Cationic Starch with High Degree of Substitution Used as Flocculant
高取代度阳离子淀粉用作絮凝剂的研究
service.ilib.cn
10.
Treating White Water with Cationic Starch of High Degree of Substitution
应用高取代度阳离子淀粉处理造纸白水
www.ilib.cn
1.
Preparation of Citrate Starch with High Degree of Substitution
高取代度柠檬酸酯淀粉的制备
www.ilib.cn
2.
Study on Synthesis and Structure of Quaternary Ammonium-type Hemicellulose with Low Degree of Substitution
低取代度季铵型半纤维素合成及其结构的研究
www.ilib.cn
3.
Preparations of Cationic Starch with Low Degree of Substitution Using the Semi-Dry Process
半干法制备低取代度阳离子淀粉研究
service.ilib.cn
4.
Determination of Degree of Substitution for Phthaloyl Chitosan using FT-IR
邻苯二甲酰化壳聚糖中酰胺酸取代度的红外测定
www.ilib.cn
5.
higher degree of substitution;
高取代度;
www.chemyq.com
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更新时间:2025/2/28 6:16:33