| 单词 | biogenic amines | ||||||||||||||
| 释义 | biogenic amines
更多释义 收起释义 例句释义: 生物胺,生物性胺类,生物胺类 1. There fore studies on biogenic amines can be beneficial for human beings in terms of improve quality and safety of foods. 因此，对生物胺进行研究和认识可以提高和改善食品的质量及安全性。 www.magsci.net 2. The polymers change color in the presence of increasing levels of these biogenic amines to indicate degrees of food spoilage. 这些聚合物在那些生物胺的水平升高时颜色发生了改变，对食物的变质程度作出了指示。 dict.kekenet.com 3. Biogenic amines may appear as a result of bacterial decarboxylation reactions from precursor amino acids. 生物胺可能显示为一个由前体细菌脱羧反应的结果氨基酸。 zhidao.baidu.com 4. Biogenic amines, organic compounds of low molecular weight, present in living organisms, are responsible for many essential functions. 生物胺是一种低分子量的有机物，对活细胞有重要的生理作用。 oldweb.cqvip.com 5. Biogenic amines are formed mainly by microbial decarboxylation of amino acid and its formation is related to various factors. 葡萄酒中的生物胺主要是由相关微生物对氨基酸脱羧而产生，并且与诸多因素相关。 www.lmst.com.cn 6. The sensor film is integrated into the inside of the packaging, where it responds to biogenic amines. 这种感应膜在包装时被整合入包装内，在这里，它与生物产生的胺类反应。 www.medlive.cn 7. In food microbiology, biogenic amines sometimes have been related to spoilage and fermentation processes. 生物胺往往是在食品腐烂或发酵过程中产生。 www.magsci.net 8. the use of urease and lysozyme in wine can reduce the urethane (cancer-causing substances) and biogenic amines (causing allergy) content. 使用尿素酶和溶菌酶可降低葡萄酒中氨基甲酸乙酯（可能致癌的物质）和生物胺（引起过敏）的含量。 www.lmst.com.cn 9. The biogenic amines are harmful products of fermented foods, which affect their safety. 生物胺是发酵食品中的有害产物，是影响其安全性的重要因素之一。 www.chemyq.com 10. The safety of biogenic amines metabolism of 22 fine Oenococcus omni (Oo) strains were studied with PCR and HPLC testing methods. 利用PCR技术及HPLC检测方法对22株中国优良酒酒球菌的生物胺代谢安全性进行研究。 www.ceps.com.tw 1. An unusual pattern of biogenic amines was observed for beers derived from brewery number 5. 不寻常的模式生物胺是观察啤酒来自啤酒号码是：5。 www.evrazvs.net 2. Determination of Biogenic Amines in Cheese by Reversed-phase High-Performance Liquid Chromatography with Precolumn Derivatization 柱前衍生反相高效液相色谱法测定干酪中生物胺的含量 www.ilib.cn 3. Determination of Biogenic Amines in Squid by Reversed Phase High-Performance Liquid Chromatography and Post-Column Derivatization 反相高效液相色谱-柱后衍生法分析检测鱿鱼中的生物胺 www.ilib.cn 4. The determination of biogenic amines in food by reverse phase high performance liquid chromatography 反相高效液相色谱法测定食品中生物胺 www.ilib.cn 5. Separation of several biogenic amines by capillary zone electrophoresis 毛细管电泳分离几种神经递质的研究 www.ilib.cn 6. Biogenic Amines in Dry Fermented Sausages and the Factors Influencing their Accumulation 影响干制发酵香肠中生物胺积累的因素 www.ilib.cn 7. Appraisal of Biogenic Amines Determination 生物胺的检测方法评价 www.ilib.cn 8. Biogenic Amines During the Fermentation in Natto 纳豆发酵过程中的生物胺 ilib.cn 9. The Factors Affecting the Content of Biogenic Amines in Fermented Sausage 发酵香肠中生物胺含量的影响因素 www.ilib.cn 10. Determination of biogenic amines in aquatic products 水产品中生物胺的测定方法 scholar.ilib.cn 1. Significance of biogenic amines to food safety and human health 生物胺对食品安全和人类健康的重要性 service.ilib.cn 2. Microflora and Biogenic amines of fermented foods 微生物与发酵食品中的生物胺 www.ilib.cn 3. Effects of Biogenic Amines on Food Safety and Human Health 生物胺与食品安全 www.ilib.cn 4. Study on Production and Control of Biogenic Amines in Wine 葡萄酒中的生物胺的生产与工艺控制 www.ilib.cn 5. Biogenic Amines Contents in Rice Wine by HPLC 高效液相色谱法测定黄酒中生物胺的含量 www.ilib.cn 6. Study on derivatising condition of biogenic amines with dansyl chloride as pre-column derivatising agent 丹磺酰氯作为生物胺柱前衍生试剂衍生化条件的研究 www.ilib.cn |
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