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单词
court bouillon
释义
court bouillon
美
英
网络
用葡萄酒高汤；须用蛤海鲜水
英英
网络释义
n.
1.
a
liquid
used
for
poaching
fish
,
made
with
water
flavoured
with
vegetables
,
herbs
,
and
wine
or
vinegar
.
1.
用葡萄酒高汤
用葡萄酒高汤
（
courtbouillon
）温煮溪鳟，高汤不用一般的葡萄 酒和水烹煮，改用不甜的好香槟，溪鳟最好用活鱼。臵旁备用。
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2.
须用蛤海鲜水
蛤海鲜，则
须用蛤海鲜水
(
CourtBouillon
)，内包括：水(Water)3加仑、胡萝卜片(甘笋片。Carrot)30克(选择性使用)、西芹(Celery…
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更新时间：2026/8/23 20:58:18