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单词
court bouillon
释义
court bouillon
美
英
网络
用葡萄酒高汤；须用蛤海鲜水
英英
网络释义
n.
1.
a
liquid
used
for
poaching
fish
,
made
with
water
flavoured
with
vegetables
,
herbs
,
and
wine
or
vinegar
.
1.
用葡萄酒高汤
用葡萄酒高汤
（
courtbouillon
）温煮溪鳟，高汤不用一般的葡萄 酒和水烹煮，改用不甜的好香槟，溪鳟最好用活鱼。臵旁备用。
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2.
须用蛤海鲜水
蛤海鲜，则
须用蛤海鲜水
(
CourtBouillon
)，内包括：水(Water)3加仑、胡萝卜片(甘笋片。Carrot)30克(选择性使用)、西芹(Celery…
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例句
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upstream range
upstream regulatory element
upstream regulatory sequence
upstream repressing sequence
upstream resistance
upstream restriction
upstream retarding reservoir
upstreams
upstream scheme
upstream section
upstream sequence
upstream shell
upstream shift
upstream shipping
upstream side
upstream side of the injector
up stream slope
upstream slope
upstream slope of dam
upstream slope-protection
upstream spray pattern
upstream stimulatory factor
upstream toe
upstream traffic
upstream velocity
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更新时间：2026/6/23 9:31:17