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单词
court bouillon
释义
court bouillon
美
英
网络
用葡萄酒高汤；须用蛤海鲜水
英英
网络释义
n.
1.
a
liquid
used
for
poaching
fish
,
made
with
water
flavoured
with
vegetables
,
herbs
,
and
wine
or
vinegar
.
1.
用葡萄酒高汤
用葡萄酒高汤
（
courtbouillon
）温煮溪鳟，高汤不用一般的葡萄 酒和水烹煮，改用不甜的好香槟，溪鳟最好用活鱼。臵旁备用。
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2.
须用蛤海鲜水
蛤海鲜，则
须用蛤海鲜水
(
CourtBouillon
)，内包括：水(Water)3加仑、胡萝卜片(甘笋片。Carrot)30克(选择性使用)、西芹(Celery…
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例句
随便看
varying head
varying height nozzle
varying illumination
varying length string
varying load
varying load condition
varying magnetic field
varying moderator height
varying optical density
varying oscillator
varying parameter
varying parameter models
varying pitch
varying pitch propeller
varying plant population
varying service
varying speed
varying speed moter
varying-speed motor
varying speed motor
varying stress
varying-stress amplitude
varying supersonic flight
varying underflow
varying velocity
英汉双解词典包含2704715条英汉词条，基本涵盖了全部常用单词的翻译及用法，是英语学习的有利工具。
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更新时间：2026/6/1 3:56:05