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单词
court bouillon
释义
court bouillon
美
英
网络
海鲜汤;海鲜料汁;高汤
英英
网络释义
n.
1.
a
liquid
used
for
poaching
fish
,
made
with
water
flavoured
with
vegetables
,
herbs
,
and
wine
or
vinegar
.
1.
海鲜汤
David Laris ... Crawfish ravioli 龙虾馄饨
Court bouillon
海鲜汤
Parsley 荷兰芹 ...
www.davidlarisblog.com
2.
海鲜料汁
2.准备灼
海鲜料汁
(
court bouillon
):於1 公 升冷水中加入调味蔬菜.调味香料.盐及柠 檬汁(1/3 个)煮滚。 3.将草虾去肠泥带壳放入 …
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3.
高汤
用葡萄酒
高汤
(
court bouillon
)温煮溪鳟,高汤不用一般的葡萄酒和水烹煮,改用不甜的好香槟,溪鳟最好用活鱼。置旁备用。
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例句
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更新时间:2026/10/5 8:52:41