currant

Harvested in the wild, currants have been used for centuries as food and medicine.

Eric got out the ingredients. They needed flour, yeast, sugar, butter, currants, milk, an egg and a little bit of pastry.

Currants have also been used for wine, said by some to be similar in flavor to Graves or Rhine wines.

Most currants have self - fertile flowers, but a few cultivars are partially self -sterile , so set more fruits with cross- pollination.

And enterprises of great pith and moment, With this regard their Currants ture away, And loose the name of Action.

The scone is still doughier than the American biscuit, and frequently includes raisins, currants, cheese or dates.

Then she took some flour, currants, plums, eggs and sugar from the cabinet, and made a Christmas cake.

Very pretty aromas of currants, licorice and lead pencil. Full-bodied, with a solid core of velvety tannins and along finish.

Dense ruby-colored, with a tight personality, offering aromas of smoke, vanilla, red and black currants.

But currants were already growing wild across the northern United States.

An aromatic wine with black cherries and red currants on the nose, complexed with integrated oak and a smoky bacon character.

Bouquet: An excellent sweet nose of lavish toasty oak intertwined with plums, black cherries, and currants dominates the olfactory senses.

Flavor characteristics : fresh cut grass, gooseberries, lemons and limes, currants, green beans and asparagus.

Spice rack of a wine, rather exotic. Concentrated aromas of tar, spices and currants.

Pests and Diseases: Currants are subject to a variety of insect and disease pests.

Characteristic fruitiness with balanced flavors of currants, jammy blackberries and hints of spiciness.

Gooseberry mildew infects currants, especially in humid areas, but is not common in California.

Soft and round tannins texture, black currants, plum and dried date characters. Good fruits intermixed with oaks vanilla in the after taste.

Soft tannins texture combined with black currants, plum, cherry and hints of oak in palate, intense black fruits in lingering finish.

In palate, it has toasty oak and cigar box flavors. Persistent currants fruits in length.

The spores landon gooseberries and currants, then move to attack any nearby five-needle pines, including limber and white bark.

III. Malic, much like tartaric, found in apples, pears, peaches, apricots, gooseberries, and currants.

"Soul cakes" (square biscuits with currants) were baked and given to relatives, poor neighbors or beggars on All Souls' Day.

A young wine that electrifies every taste bud in your mouth. Compacted aromas of crushed currants and minerals, with roses and lilacs.

Pour the dried currants in a sauce pan. Add some water and boil. Then simmer over low heat for 10minutes.

Elegant tannins structure, attractive toasty oak and currants fruits in lingering finish.

Displays aromas of black currants, blackberries, spices and dark-roasted coffee beans.

This wine has aromas of red currants with a hint of cherries and spice.

A distinct nose of sweet, ripe berries. The palate has a fresh acidity with red currants . The wine is best served chilled.

Moderate tannins structure combined with currants fruits, spice, plum and ripe prune.

The palate reveals ripe blackberries and black currants with integrated spicy French oak.

Avoid potassium chloride, because currants are sensitive to the chloride ion.

Biscuit base filled with lemon scented Ilalian ricotta cheese, decorated with strawberries and red currants.

Some would also go from house to house, begging for "soul cakes" , square pieces of bread with currants.

Fresh and fruit-forward aromas with notes of black currants, plums and wild strawberries.

Round tannins texture, notes of black berries, plum, currants and minerals.

It wins over by its absolutely amazing, very compact aroma of matured black currants.

Aromas of herbs, leather, licorice, currants and sweet fruits on the attack.

Soil: Currants are not finicky about soil but, in keeping with their proclivity for cold, prefer heavier soils richer in clay.

Full-bodied dry red wine, bouquet of ripe black berries, currants and vanilla oak.

Medium-bodied dry red wine, hints of cherry fruits, herbs, currants and spicy oak.

This Swedish vodka is flavored with European black currants .

Aromas of sweet black currants, dried herbs, tobacco leaf and nicely wood.

The wine reveals notes of red currants, dried herbs and oak in medium-bodied format.

Shows a classy nose of cedar, Asian spices, earth, tobacco, and red currants.

Medium-bodied dry red wine, with nose of smoky currants, floral and mineral.

Soft tannins texture with currants fruits, plum and dried prune.

Irrigation: With their fibrous, shallow roots, currants are are ideal for drip irrigation.

Currants are easily propagated by hardwood cuttings of one-year old wood.

Black Currants have a characteristic aroma, highly esteemed by natives of northern Europe.

It thrived on two hosts: currants and white-pine lumber.

Perfume of smoke, black currants and earth.

Aromas of floral, red and black currants and herbs.

Black currants are related to European ( R. nigrum ) and Asian ( R. ussuriense ) species.

Aromas of ripe plum, currants and vanilla oak.

Pauillac nose of black currants and cigar box.

Fresh ripe fruit aromas , such as blackberries and black currants . This is a generous, open wine .

There are some currants in this bun.

Unshaven, with a pocket full of currants,

Berries, currants and other soft fruit