currant

A nose of herb-tinged red currant fruit aromas and subtle oak, with a fine sweetness and solid tannins on the palate.

intense varietal aroma with dominant characters of grapefruit, citrus blooms, apricots and a black currant background of cassis tones.

he s forgotten all ee done for him , un made on him , un goan un riven up a whole row ut t grandest currant trees , it garden.

Strong garnet red colour, intense and persistent with aroma of cherries, prunes, ripe black-currant, tobacco and a toasted final note.

Good concentration of fruit, with currant and herb character. Medium-bodied, with chewy tannins and a medium finish.

Cold pressed oil produced from black currant seed contains a significant amount of GLA and of ALA.

Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.

Medium-bodied wine with ruby red color, hints of chocolate and truffle. It has blue berry, black currant and oaky vanilla after taste.

Intensely fruity, fine, with black currant nose. Smooth pallet with a nuance of minerals and flint.

rich, concentrated currant, plum, herb and spice flavors that are sharply focused, intense and lively, with uncommon depth and richness.

Sufficient tannins structure intermixed with black currant, mushrooms, truffle and chocolate.

Intense aromas of currant, coffee, toasty oak and sweet tobacco follow through to a full-bodied palate.

Intensive red colour, wonderful complex flavour, well balanced flower scent and shades of blackberry, raspberry and currant.

Redcurrant , mint, tropical fruit, orange, box tree, crushed black currant buds, passionfruit, grassy apples.

Black currant, ripe plum, and black cherry flavors round out the palate, while plush tannins lead to a soft, juicy finish.

Analyze the currant situation of biological teaching and illustrate the necessity of inquiry learning in senior middle schools.

Flavor characteristics: Fresh cut grass, gooseberries , currant, green beans and asparagus.

Youthful and vigorous beneath a polished surface, with currant, blackberry and chocolate flavors that resonate on the finish.

Black currant, black berry and truffle in palate, soft tannins texture combined with fine oak, persistent black fruits in long after taste.

Very tasty blackberry and black currant aromas and flavors have depth and concentration, lightening up on the finish with firm tannins.

A bright ruby colour, a nose of red fruits (strawberry, currant, blackberry), with slightly nuances of vanilla, pepper and clove.

A wine that combines impressive wild black cherries, black currant and cassis with some hints of mint, cedar, clove, tobacco and spices.

Very ripe black currant, Blueberry and black olive fruit along with "coffee grinds" oak create a very vibrant nose.

The most feared disease in black (rarely red) currant is reversion virus, and appears as weakened, barren plants with pleated leaves.

Suggest dark-berries, currant fruits, occasionally leaning toward dried-fruit of jam, raisin & fig and oak flavor.

Citric Acid (from beet sugar), Natural Flavors, may contain Organic Black Carrots, Organic Black Currant.

Elegant and mellow tannins, full-bodied black fruit, black currant, chocolate, black olives and cigar box flavor.

Moderate tannins texture intermixed with black currant, plum, truffle, cigar box and hints of chocolate.

Raw fruit flavors of currant and blackberry with notes of pepper, licorice, leather and fresh herbs on the aromatic nose.

Because of its strong, sharp flavor, the black currant was nearly always processed rather than eaten as a fruit.

Currant roots are susceptible to both Oak Root fungus ( Armillaria ) and Phytophthora .

Subsequent taste the oak, the presence of aroma of black currant, blackberry and raspberry despised.

Moderate tannins structure, intense black currant, berry fruits and hints of licorice.

Plenty of currant, raspberry and mineral aromas , with hints of leaf and wet earth.

Medium-bodied dry red wine in deep ruby red color. Aromas of toasty oak, plum, blackberries and black currant.

Big, tangy, black cherry, strawberry, and currant-scented nose with smoky oak in the background.

Ribes aureum. A distant relative of the common Ribes , Buffalo Currant is probably closer to gooseberry.

Quinn started importing black currant juice concentrate to kick-start the market.

First, we relocated our red currant patch to make room for our north wall, shown here along left side.

Smooth tannins structure, intense black currant, dried prune and cedar.

Complexity wine with intense black currant, spice, truffle and prune.

In it's aroma and flavors are combined red berries, cherry, and red currant notes.

BOUQUET: Dominant aromas of black cherry and plum with tones of cranberry and currant.

Taste: The palate is dry and supple with hints of red currant and blueberry overtones.

Spicy ground pepper, black currant and violet aromas are matched by subtle.

aromas of dried herbs, plum and red currant, with some leafy notes and dusty oak undertones.

Nose: ripen black currant flavour, with fine oak& chocolate smell.

Medium to full-bodied dry red wine. Aromas of truffle, black currant and spices.

Full-bodied dry red wine, nose of black currant, black cherry and toasty oak.

The thermal stability of red currant pigment was studied in this paper.

The first nose is dominated by red fruits, especially black currant.

Persistent black currant and vanilla oak in length.

Bouquet: Aniseed, black currant and violet on the nose.

Aromas of spice, black currant, dark cherry and notes of oak.

Aromas of black olive, red currant and licorice.

In the early 1900s, there were more than 7, 400 acres of commercial red currant fields in North America.

Chapter III: The currant situation of education investment in China and the "vacancy" of governmental behavior.

He caught his breath. Ah, that was it -- the currant bush!

Joey, this is for you. It's blackberry currant.

A black-currant flavoured vodka made in Sweden. 40 per cent alcohol by volume.

I'll make some tea, some black currant with honey, the way you like it.

Variation Rules of Nutrient Ingredients of Black Currant during Its Harvest Stage and Preliminary Study of Its Appropriate Harvest Stage

Determination on the Total Contents of the Flavonoids in the Leaves of Three Varieties from Black Currant

Exploratory study of the cold storage technology of Black Currant juice

This wine has wonderful amplitude and finesse, with rich, intense currant, plum, cherry and spice flavors that are absolutely delicious;

Filtration and Utilization Research of Resist the Powdery Mildew and High Yield Black Currant Qualities Resource

Currant situation in developing insect food and its prospects

Study on application of natural antibacterial substances in processing of black currant juice

The study of relation between black currant's morphological tissue postmortem structure and the overwintering death

Potential Markets and Currant Production Situation of Copper Plumbing

Performance of currant in Qingdao, Shandong Province

The Cultivation Technique of the High-yield Star Ruby Currant

Study on the antioxidant activities of flavonoids extracts in the leaves from black currant(Brodtrop)

A Resultant Analysis Of Chinese Currant Deflation

Study on the Stability of Red Pigment of Black Currant Fruit Juice

Extraction and refining of black currant seed oil

The Comparison of Currant Situation Between Chinese Middle School Gym Teachers and Korean Middle School Gym Teachers in China

Effect of Ethephon on Fruit Quality of Black Currant

Black currant seed oil, Ribes nigrum

Black currant, cigar box and cedar;

Frost injury resistant level of black currant

Brewing of Black Currant wine

On the Currant Land Expropriate Policy in China

how far are you from a international airport and do have a currant passport ! ! ! ! talk to you Tom