| 释义 |
- n.凝乳；凝乳状物[食品]
- v.(使)成凝乳状
- 网络凝结；凝固；凝化过程
n. | 1. the solid substance that forms in milk when it starts to become sour |
1. | 凝结 59畜牧学_馆档网 ... "凝乳油"," curdied cream" "凝固;凝结"," curding" "卡特兰多醣"," curdlan" ... www.guandang.com | 2. | 凝固 59畜牧学_馆档网 ... "凝乳油"," curdied cream" "凝固;凝结"," curding" "卡特兰多醣"," curdlan" ... www.guandang.com | 3. | 凝化过程 五、 凝化过程(Curding)21-23 六、 “非线性科学”与“分形几何”23-25 七、 小结25-26 第二章 建筑的分形特征26-37 一、 建筑空 … cdmd.cnki.com.cn |
释义: 凝乳,凝乳状物[食品],成凝乳状,凝结,凝固,凝化过程 |