dry red wine

Brandy and Mao Tai are too strong for me. Just a glass of dry red wine, please.

An elegant dry red wine with a distinctive berry fruit aroma and smooth wood flavours which lingers on the palate.

Red wine which can be broken down into dry red wine, semi-dry red wine, semi-sweet red wine and sweet red wine.

Effects of micro-oxygenation on phenols of dry red wine were studied. Changes of tannins, anthocyanins, index of and PVP were analyzed.

The Great Wall Brand Dry Red Wine is in fashion now. It is brewed in Xuanhua, Hebei.

Merlot A dry red wine made from a grape originating in southern France and Italy and introduced into California and Oregon.

The differences of ecological conditions such as the origin and vintage led to the variation of resveratrol content in dry red wine.

Medium-bodied dry red wine, nose of cassis, truffle, cedar and ripe plum. Sufficient tannins but round and smooth.

The Great Wall Brand Dry Red Wine is in fashion now.

Medium-bodied dry red wine in deep ruby red color. Aromas of toasty oak, plum, blackberries and black currant.

The fig grape wine is prepared with fig and grape as main material and through one dry red wine brewing process.

Medium-bodied dry red wine in garnet red color, scents of cassis, with powerful firmly structure.

Medium-bodied dry red wine in dark ruby color. Aromas of cassis, licorice, vanilla and dried herbs.

Style: Full-bodied dry red wine, complex taste of coffee and toasty noses, lingering finish.

The effects of wine variety, vintage, yeast, pectase, SO2 and clarificant on resveratrol content in dry-red wine were studied.

Tasting Note: Medium-bodied dry red wine in ruby red color. Nose of spicy fruits, plum and dried date.

Mingrui series of dry red wine, the selection of high quality Cabernet Sauvignon red wine as raw material, from long-term aging.

Clean and fresh dry red wine with berry and black pepper-like aromas . Fresh and fruity on palate.

Fresh, fruity, dry red wine with medium body, powerful black pepper and cherry-like aromas. It is soft and tasty.

It's a lively dry red wine which was balanced by careful wood ageing. Finished with plenty of ripe fruits and a spicy.

Full-bodied dry red wine, bouquet of ripe black berries, currants and vanilla oak.

Medium-bodied dry red wine, hints of cherry fruits, herbs, currants and spicy oak.

Medium to full-bodied dry red wine. Aromas of truffle, black currant and spices.

Medium-bodied dry red wine, with nose of smoky currants, floral and mineral.

Medium-bodied dry red wine with nose of blackcurrants, herbs and cedar wood.

Medium full-bodied dry red wine, bouquet of blackcurrant and cedar wood.

Full-bodied dry red wine, nose of black currant, black cherry and toasty oak.

Medium-bodied dry red wine, hints of black fruits, spice and mineral.

Medium-bodied dry red wine with nose of truffle prunes and raisins .

A dry red wine made from the black grape variety Cabernet sauvignon.

Medium-bodied dry red wine, scents of plum, dried date and herbs.

Tasting Note: Full-bodied dry red wine in deep red color.

Medium- bodied dry red wine in dark ruby color.

Tasting Note: This is the largest estate produce wine in Hant Medoc . Medium-bodied dry red wine, nose of vanilla oak, spice and plum.

Medium-bodied dry red wine in deep red color.

Study of Producing Technology of Low-alcohol and Dry-red Wine

Production of alcohol-free dry red wine using molecular distillation technology

Influence of different terrain on aroma components of Cabernet Sauvignon dry red wine

Analysis of Anthocyanin Compositions in Cabernet Sauvignon Dry Red Wine by HPLC

Effects of dry red wine on experimental atherosclerosis in rabbits

FTIR Analysis of Fresh Dry Red Wine Treated by Electromagnetic Field

Study on the application of oak chips from different sources in dry red wine

Factors influenced the content of resveratrol in dry-red wine

Effects of Different Factors on Tasting Results of Dry Red Wine

Comparison of Free Amino Acids Content of Domestic Dry Red Wine

Content and distribution of resveratrol in dry red wine

Effect of add sugar on maceration and fermentation of dry red wine

Effects of Micro-oxygenation on Phenols of Dry Red Wine

Dynasty Dry Red Wine for seven years for possession

Zhangyu Cabernet (dry red wine selected class)

Dynasty Dry Red Wine Boutique Snow

French Ribeaupierre Merlot Dry Red Wine from

Resveratrol of dry red wine

Development of color in dry red wine

Changyu Dry Red Wine cellar

Chang Yu Frade Mark Dry Red Wine

Phenolics of dry red wine in Yantai District in China

The First Bottle of Dry Red Wine in China