| 单词 | cooking quality |
| 释义 | 例句释义: 烹调特性,食欲品质,蒸煮品质,面条蒸煮品质 1. The results showed that the noodle cooking quality and texture quality could be affected by different emulsified oil greatly. 结果表明：随着乳化油脂的种类及添加量的不同，面条的蒸煮品质、质构品质均有明显变化； dictsearch.appspot.com 2. This system stabilizes the cooking quality, balances the quantity of using steam, and provides running information for manger. 起到了稳定蒸煮质量、平衡用汽负荷、提供管理信息等作用。 www.ceps.com.tw 3. In cooking quality of dehydrated foods are usually superior to sun-dried counterparts. 脱水干燥食品的烹调特性通常优于对照的晒干食品。 www.ebigear.com 4. The compounds of wood material influence greatly the cooking quality and manufacturing cost. 木材原料配比对蒸煮质量及生产成本有很大影响。 www.chemyq.com 5. With increasing N supply, the cooking quality of rice varieties from the different eras was not improved but went to bad possibly. 仅九十年代育成的籼稻品种在进一步提高供氮浓度时蒸煮品质得到一定程度的改善。 www.fabiao.net 6. The result showed that adding lentinus edodes powder will make sensory quality and cooking quality of the noodles change significantly. 结果表明：随着香菇粉的添加，会对面条的感官品质和蒸煮品质产生一定的影响。 lib.cqvip.com 7. Improved in cooking quality by physical and chemical methods it can be directly served on tables. 采用物理、化学等方法可有效改变糙米的理化特性，从而使其成为人们餐桌上的主食。 www.chemyq.com 8. Comparative Studies on Cooking Quality and RVA Profile of Several Rice Varieties under Water- and Dry-cultivation 水旱种植下多个品种蒸煮品质和稻米RVA谱的比较性研究 www.ilib.cn 9. Genetic Correlation Analysis between Yield and Its Components and Cooking Quality by Using a Rice DH Population 利用DH群体分析水稻产量与蒸煮品质的遗传相关性 service.ilib.cn 10. Effects of nitrogen fertilizer on the enzyme activities involved in the starch synthesis and eating and cooking quality in rice grain 氮肥对水稻籽粒淀粉合成关键酶活性及蒸煮食味品质的影响 service.ilib.cn 1. Improving Identification Accuracy of Cooking Quality and Rice Quality 提高蒸煮与食味品质鉴定准确性，优化稻米品质 service.ilib.cn 2. Relationships Between Flour Quality and Noodle Cooking Quality 面粉质量与面条品质关系的研究 www.ilib.cn 3. Effects of technological parameters of Zn enrichment on eating-and-cooking quality of rice 强化工艺条件对锌强化营养米蒸煮食味品质的影响 www.tcsae.org 4. Durum wheat semolinas and alimentary pasta; Estimation of cooking quality of spaghetti by sensory analysis 硬粒小麦粗面粉和营养糊.由感官分析评定通心粉的烹调质量 www.mapeng.net 5. Effects of Mg Fertilization on Mg Uptake and Partition by Rice and Rice Cooking Quality 镁肥对水稻镁吸收与分配及稻米食味品质的影响 www.ilib.cn 6. Effects of chalkiness on cooking quality and tastiness of japonica rice 垩白对粳米蒸煮食味品质的影响 ilib.cn 7. Research of cooking quality of noodles made with food fiber from wheat bran 麦麸膳食纤维面条烹煮品质特性的研究 www.ilib.cn 8. Research on cooking quality of green rice, red rice and black rice 绿米、红米、黑米的食用品质研究 service.ilib.cn 9. Probe on influencing noodle eating and cooking quality related to factors 关于影响面条食用品质相关因素的探讨 www.ilib.cn 10. Study on the Ways for Improving the Cooking Quality of Black Rice 黑米蒸煮品质改良方法的研究 www.ilib.cn 1. Study on effect of damaged starch on cooking quality of noodles 破损淀粉对面条蒸煮品质的影响研究 service.ilib.cn 2. Percentage of Head Rice and Rice Cooking Quality 稻米的食用品质与其整精米率的关系 www.ilib.cn 3. Study on Effect of Dry-cultivation to Rice Cooking Quality 旱作对稻米蒸煮品质的影响研究 www.ilib.cn |
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