| 释义 |
1. | 煮熟味的 烘焙专业词汇 - 食艺xujin645的日志 - 网易博客 ... 走味 pall 煮熟味的 cooked flavor 保存性 keeping quality ... xujin645.blog.163.com | 2. | 焛味 download 20080917150612 22166 ... 熟腌肉 cooked cured meat 焛味 cooked flavor 加热收缩率 cooked shrinkage rate ... www.docstoc.com | 3. | 煮死味 【援引】烘焙专业词汇_iht89_新浪博客 ... > 走? pall > 煮死味? cooked flavor > 保存? keeping quality ... blog.sina.com.cn |
4. | 焦味 59畜牧学_馆档网 ... "熟腌肉"," cooked cured meat" "焦味"," cooked flavor" "加热收缩率"," cooked shrinkage rate" ... www.guandang.com | 5. | 煮熟香味 C13_专业词汇_专业英语_食品伙伴网... ... cook-in-pouch 连袋煮沸 cooked flavor 煮熟香味 cooked meat product 熟肉（制口） ... www.foodmate.net | 6. | 加热味 高热赋予－希望要的加热味(cooked flavor)并使乳清蛋白特别是乳球蛋白(β-lactoglobulin)和乳 白蛋白(α-lactalbumin)与κ-酪蛋白(… www.docin.com | 7. | | 8. | 加热臭 ...酯、内酯类和短链脂肪酸等。牛乳依加热的温度和时间不同,产生的臭味可分为:(1)加热臭(cooked flavor)(2)加热浓厚臭味(heat… www.cnki.com.cn |
|