Chinese wolfberry

The obtained Chinese wolfberry juice is transparent and clear and can be used for preparing beverage.

But, with Chinese wolfberry bubble water or soup, including the efficacy and cannot be brought into full play.

I used to only know Chinese wolfberry is a plant, and today I learned, the original, Chinese wolfberry can Chine.

the excessive cold of the bitter gourd and Chinese wolfberry in a bowl, into the seven-up soft drinks.

First Chinese wolfberry, red dates with boiled for 30 minutes, then cook until cooked eggs into a total of Japanese clothes 2 times.

Ingredient: Fruitless Chinese Wolfberry Bud Tea, Wolfberry, Chinese Date, Apple, Mushroom and Pineapple.

This product is the phosphatide of soybeans , the fruit of Chinese wolfberry with the different yellow ketone of soybeans, aloe, Ge Gen.

With liquorice , jujube and Chinese wolfberry as raw materials, a nutrient-rich health drink with natural role was developed.

Practice : peanut, soybean milling and drying chopped jujube, Chinese wolfberry remove.

Characteristics: a small bull's bull (cattle salt)-based materials, with Chinese wolfberry from firing.

The most suitable for eating Chinese wolfberry is frail, resistance is poor. Also, must insist for a long time, every eat, can effective.

I never thought, growing at the roadside, a tiny Chinese wolfberry farms, yet there are so many uses.

Mycelial biomass decreased when Flos Lonicerae, Chinese wolfberry, Glycyrrhiza and Astragalus membranaceus were added.

From method, direct eat more conducive to chew the health effects play Chinese wolfberry.

Chinese wolfberry is an excellent tonic.

"Qizi Treasure" Chinese Wolfberry is selected from the high-quality Chinese Wolfberry in Ningxia.

OBJECTIVE To test the content of chromium in the fruit of Chinese wolfberry and Liuweidihuangwan .

The answer is the fruitless Chinese wolfberry sprout tree.

Into the pigeon, Chinese wolfberry, and salt, then you can stew about 10 minutes.

Chinese wolfberry, although have very good nourishing and treatment effect, but also is not for everyone.

It says that it was because that she ate Chinese wolfberry medlar every day.

vitamin A-rich foods, such as the Chinese wolfberry kind of product.

Because of color such as red blood, Hebei Chinese wolfberry and "Blood Qi, " known.

Preparation of a Composite Healthy Drink with Pear, Fruit of Chinese Wolfberry and Licorice Root

DSP study of application on fuzzy control system in baking Chinese wolfberry

Preliminary studies on the occurrence of Spodoptera litura in Chinese wolfberry orchard and its control techniques

On The Risks of Chinese Wolfberry Industry and Protection for it in Ningxia

Control Efficiency of Different Insecticides against Chinese Wolfberry Aphids

Cultivation of Chinese wolfberry and its benefit in the west of Heilongjiang

Comparison of trace elements and total flavone content In Chinese wolfberry in different regions

The Progress of Research on Chemical Control for Main Diseases and Insect Pests of Chinese Wolfberry in Ningxia

Described in Hawthorn wine fermented beverage of Chinese wolfberry, lycium barbarum as materials research Hawthorn,

Computer monitor control system for temperature of baking Chinese wolfberry

Application of GIS for Climate mapping of Chinese Wolfberry in Ningxia Hui Autonomous Region

The Main Points of Cultivating the Big-leaf Chinese Wolfberry

Studies on New Processing Technology of Chinese Wolfberry Fruit Thick Liquor

Study on Compound Health Beverage Technology of Fruit of Chinese Wolfberry

The test of chromium in the fruit of Chinese wolfberry and Liuweidihuangwan by derivative flame atom absorption method

Cutting Propagation of Chinese Wolfberry

Determination of trace germanium in Chinese wolfberry by solid-phase sp ectrophotometry

Research and preparation of Chinese Wolfberry Juice

Fuzzy control of Chinese wolfberry oven temperature based on digital signal processing technology

Development of compound healthy drink of carrot, fruit of Chinese wolfberry and licorice root

Development of Curative Health Drink of Ganoderma lucidum and Chinese Wolfberry

Techniques of Chinese Wolfberry Twig Cutting

Stewed Chicken Tendon with Chinese Wolfberry

Chicken Shreds With Bean Sprouts And Chinese Wolfberry

Clam Broth Soup Simmered with Chinese Wolfberry Fruits

Fermentation of Chinese wolfberry wine

Extraction of Red Pigment from Chinese Wolfberry

Development of compound beverage from Chinese wolfberry and coffee

Development of compound beverage of Chinese wolfberry, milk and coffee

The Method of Defecation and Decolor of Chinese Wolfberry Juice

Study on Medicinal Fruit Chinese Wolfberry

Silver Mushroom and Chinese Wolfberry Soup

Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

Development of mixed beverage with Chinese date and Chinese wolfberry

Baby Cabbage with Chinese wolfberry

Stewed Quail with Chinese Wolfberry

Bitter Melon with Chinese Wolfberry

Steamed Turtle Rim in Chinese Wolfberry Soup

smashing the fresh Chinese wolfberry fruits in the step (1) into mashed fruit;

The Cultivation Technique of the Chinese Wolfberry of Ningxia

Current situation and the future of the industry of Chinese Wolfberry

The development of Tremella fuciformis and Chinese wolfberry beverage