chinese cuisine

Dim Sum is the name for a Chinese cuisine which involves a wide range of light dishes served alongside Chinese tea.

"You do not have to be French to understand French cuisine, you do not have to be Chinese to understand Chinese cuisine, " he said.

To say that the traditional Chinese cuisine, there is no symbolic representative of delicious is representative.

Chinese cuisine is an art, which grew out of a highly developed civilization.

At the same time, . . . milk and dairy products, to this date, have not taken a prominent place in Chinese cuisine.

In Chinese cuisine they may be roasted and served as snacks or added to a variety of soups, stews and congees.

Chinese cuisine, with its long list of ingredients, seemed better left to the experts.

We are comfortable accommodation and a wide variety of Chinese cuisine very deep impression.

The most famous of these is broccoli, which the majority of American Chinese cuisine meals contain.

Anhui cuisine is one of the eight great traditions of Chinese cuisine.

American Chinese cuisine refers to the style of food served by certain Chinese restaurants in the United States.

The focus of flavor is one of the characteristics in Chinese cuisine.

As an amateur gourmet of Chinese cuisine, our superb flavors delight me. But my Chinese taste appreciates good food from any land.

I would be interested in Chinese cuisine. Would you recommend something for me?

There is a historic explanation for the abysmal state of Chinese cuisine in the United States.

Chinese cuisine is really complex, geographic difference causes various characters, as well as food culture.

The Chinese cuisine dates back thousands of years ago, and is an integral part of the Chinese civilizantion.

The main methods of cooking Chinese cuisine include sauteing, frying, braising, steaming and stewing.

Since 1968, doctors have been documenting adverse reactions to monosodium glutamate (MSG) --a flavor enhancer common in Chinese cuisine.

Noodles: Long noodles, ill-looking , following Chinese cuisine, but has conquered Americans' appetite quickly.

In other Chinese cuisine families, cooked dishes are always served before staple foods like noodles.

Anhui cuisine, as one of the eight traditional Chinese cuisine, is deeply loved by the people.

There can be delight in the confusion, however: sweet and sour is a popular choice in Chinese cuisine.

You are to enjoy the genuine traditional Chinese cuisine and wines as well as some wonderful entertainment program.

'Pumpkin is widely used in Chinese cuisine but rarely as a soup or paste.

Dim Sum is one of the most famous dishes in Chinese cuisine.

In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating.

Red Yeast Rice has used in Chinese cuisine and as medicinal food to promote blood circulation for more than a millennium.

Nearly endless variety of natural ingredients and methods of preparation are employed in Chinese cuisine.

After that, they might end their day dining in a restaurant that serves Chinese cuisine.

The first floor combines restaurants serve Chinese cuisine, western food, Japanese and Korean cooking, and South Asia favors.

Perhaps most of all, we fail to give Chinese cuisine its due recognition because cutting edge cooking is about much more than taste.

s banner. It is a fusion of the KFC business model with Chinese cuisine, offering cheap food in cheerful surroundings.

As an amateur gourmet of Chinese cuisine, our superb flavours delight me.

to taste traditional Chinese cuisine and drink unique Chinese wine to your heart's content.

BFIC selects high-caliber reviewers who hold an appreciation of Chinese cuisine with several years of cultural exposure residing in China.

And I would seriously doubt that you have ever had authentic Chinese cuisine.

The tasty, usually greasy, American version of Chinese cuisine would make anyone fat.

No matter what you order, Chinese Cuisine or Japanese Tea, you will taste a scent of culture.

WangCengQi's food not epicurean delicacies, almost are extremely ordinary Chinese cuisine and local flavor is extremely thick snacks.

In North America, buffets specializing in Chinese cuisine are common, as are ones for other ethnic foods.

In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia.

except traditional Chinese cuisine, this restaurant also serve tea all around.

Our "creativity" sets the route of Western tray filling combining with Chinese cuisine.

A: Oh, I'm starving. I'd like to try some real Chinese cuisine. What would you recommend, waiter?

we have prepared lots of Chinese delicacies. There are typical dishes representing various branches of Chinese cuisine.

Does the so called Chinese Cuisine actually include many different types and styles?

In the 19th century, Chinese restaurateurs developed American Chinese cuisine when they modified their food for American tastes.

These two favorites in Chinese cuisine show that good things really do come in pairs.

The guests, while enjoying the delicious Chinese cuisine, toasted and exchanged holiday greetings to each other.

The reason why Chinese cuisine has a unique charm, the key lies in its taste.

He initiated the ICCCW to "explore what wines and their characteristics best pair with Chinese Cuisine. "

A: I'd like to try some real Chinese cuisine. What would you recommend?

Maybe the reason is that Chinese cuisine is just too massive an edifice for a super chef to assault.

Like other Chinese cuisine, various kinds of hot pot from the mainland have congregated in Taiwan since the arrival of mainlanders in 1949.

I hope you will have a good time tasting the traditional Chinese cuisine and drinking the unique Chinese wine to your heart's content.

Yangzhou is the source of Huaiyang dish, which will be named by Chinese Cuisine Association.

Chinese cuisine is widely known and enjoyed in all four corners of the world.

This hotel is self-contained in that it has a food court on the 1st floor where you can order different kinds of local and Chinese cuisine.

Chinese cuisine is known for its variety and abundance.

If Chinese, please state out which type of Chinese cuisine?

Chinese cuisine is very popular among health food lovers for its rational ingredients and appropri ate cooking methods.

Ma'am, I'm finished. Chinese cuisine is really delicious.

American Chinese cuisine often uses ingredients not native and very rarely used in China.

Knack No. 3: Enjoy the food cooked by Chinese Cuisine without fatten but sumptuous.

The three essential factors of Chinese cuisine are "color, aroma and taste. "

Time in the kitchen, study and production of Chinese cuisine.

Mr. Zhang. I 've heared that Chinese cuisine is famous throughout the world .

Why are there a lot more hot dishes than cold dishes in Chinese cuisine?

The course will impart the basic knowledge of cooking Chinese cuisine.

Foreign visitors: ha ha, came to China, Chinese cuisine to eat it ~ you recommend.

February 26, 2007 as the International Chinese cuisine cooking skills competition Qingdao radish will do the judges.

They are interested in Chinese cuisine.

Chinese cuisine is great and Thai food is good too.

Chinese cuisine is very different from European.

Chinese cuisine is a dominant branch from the Chinese culture - the core is taste while the purpose is to preserve health.

I guess you might enjoy a book on Chinese cuisine.

It's a well-known delicacy in Chinese cuisine.

You will try some real Chinese cuisine this time.

In Chinese cuisine, egg rolls differ from the spring roll.

Ideographic Chinese cuisine to eat in order to object teaser, its profound not be overstated.

The exquisite Chinese cuisine has now become increasingly popular among more and more overseas gourmets.

The game is very tight, Chinese cuisine shine.

It's even said that Chinese cuisine is the queen in the world.

The Chinese cuisine is perfect fusion of color, shape, apperance and flavor.

Many people like to eat Chinese cuisine, sichuan and TianJiang, oyster sauce, seafood sauce, etc.

I don't think there is any cuisine as delicious as the Chinese cuisine.

The Chinese cuisine is based on five tastes - sour, hot, bitter, sweet and salty.

The Chinese cuisine Based on five tastes: sour, sweet, Bitter, hot and salty.

The hotel offers not only western food but also typical Chinese cuisine.

Flavorings are an indispensible part in Chinese cuisine.

Possibly Shandong's greatest contribution to Chinese cuisine has been in the area of brewing vinegars.

There are all kinds of Chinese restaurant offers Chinese cuisine.

Hot and Sour soup is a standard in Chinese cuisine in America.

It can even be adapted to Chinese cuisine.

Can you tell me what is the speciality of Chinese Cuisine?

moreover , there are many restaurants offering various kinds of chinese cuisine such as cantonese , shanghai and chiu chow.

If you like Chinese cuisine, then you may try Sha Tin 18's signature Peking duck and authentic Dongguan dishes.

Really? Chinese cuisine has a variety of special flavors. Which one do you like best?

I like the balance of sweet and sour, like other Asian traditions such as Thai and Chinese cuisine.

But it's relatively new to Hong Kong, and it has yet to earn the same credibility for Chinese cuisine here.

Shark fin soup, considered a delicacy of Chinese cuisine, can fetch 63 per bowl in a Hong Kong restaurant.

B: Well, I like both. Chinese cuisine is great and Thai food is good too.

Mr. Zhang Qiang, do you like Chinese Cuisine?

Dragon Chinese Restaurant by the well-known in the kitchen cooking for your selection of classic Cantonese and Chinese cuisine;

A real Chinese dinner. How many kinds of Chinese cuisine do you have?

BWell, I like both. Chinese cuisine is great and Thai food is good too.

gourmet festival Chinese cuisine perfect combination of color, aroma, taste and appearance

Modern Chinese Cuisine challenge practical hot cooking category

Introduction and Approaches on Translation of Chinese Cuisine

Analyzing Backward Factors of Higher Education of Chinese Cuisine

On the Variation of Chinese Cuisine Names and its Culture

Finest traditional Scottish and Chinese cuisine

Creating new dishes by combining Chinese cuisine and western cuisine

Cultural Implication of Chinese Cuisine

On the Key Words of the Ancient Chinese Cuisine Culture

On Pragmatic Translation of Chinese Cuisine

Chinese cuisine culture has a long history and also a profundity for its variety

The Eight Branches of Chinese Cuisine - 800 Examples of Famous Chinese Dishes

Grand Four Categories of Chinese Cuisine

The analysis of process principle and the research methodology for the chinese cuisine

Chinese Cuisine Knowledge and Vino

I'd like to try some real Chinese cuisine

Taking An Order For Chinese Cuisine

Japan Association of Chinese Cuisine

World Association of Chinese Cuisine