Chinese cooking

It was not until some years later that I got to try Chinese cooking.

In Chinese cooking, color, aroma and flavor share equal importance in the preparation of every dish.

Color, aroma, and flavor are not the only the key elements in Chinese cooking; nutrition is also highly concerned.

If I knew more about Chinese cooking, I'd know the name of it.

pan with a convex bottom, used for frying in Chinese cooking .

Among the animals being sold are young Chinese soft-shell turtles - the adult turtles are a popular dish in Chinese cooking.

The there essential factors, or key elements, by which Chinese cooking is judged are known as " color, aroma and taste" .

Other threatened creatures that find their way, legally and illegally, into Chinese cooking pots could also be spared.

She has lost her taste for the spicy food of her hometown and prefers the milder flavors of southern Chinese cooking.

Chinese cooking is subdivided into a great man schools notable for their local flavors.

Chinese culture: Calligraphy, Chinese painting, Chinese cooking, Taiji boxing.

Chinese cooking delicious flavour, pursue, exquisite knife labor, temperature, etc.

I'm glad to tell you that I'm now a student of Haidian vocational School in Beijing. I am here to learn Chinese cooking.

news ? healthy living ? Chinese cooking ? animal world ? talk show ? soap opera ? sports ? game ? in show show ?

The paper says many Chinese dishes are named after historical stories or are prepared with unique Chinese cooking method.

Combine the livers and onions and add little chinese cooking wine and salt and pepper to your taste.

Wang calls his food "homestyle" Chinese cooking, but admits to making some allowances for foreign palates.

When I taught Chinese cooking classes, I often had students who were intimidated by steaming fish in a wok.

Chinese food spread all over the world because it combines Chinese cooking skills with local flavors.

This ancient canal city is home to huangjiu, an amber-colored rice wine that's ubiquitous in Chinese cooking.

John: So Chen Li, are there lots of spuds used in Chinese cooking?

In the article the author analyzed the features of English and Chinese cooking food culture.

According to the principle of Chinese cooking, make out the automatic cooking robot's feeding action.

Shark fin soup is a delicacy in Chinese cooking that dates back hundreds of years.

These four parts constitute the basic art factor of Chinese cooking.

Garlic and ginger are essential for Chinese cooking.

Chinese cooking is particularly well-suited to the nature of beef.

Chinese cooking uses most meats, poultry, fish and vegetables known to the Western palate but also include some exotic ingredients.

Chinese Cooking is her favorite TV show .

B: I'm afraid I don't know anything about Chinese cooking.

You'd better use woks for Chinese cooking.

Chinese Cooking is for mothers, I don't like it.

That is so random and created a dazzling array of dishes in Chinese cooking.

In order to meet the students' needs, we are planning to set up Chinese Cooking Class and Calligraphy Class.

I am interested in Chinese cooking.

Do you want to appreciate the incomparable skill of the Chinese cooking to live extremely?

What is Chinese cooking for many of us?

The Chinese cooking is very popular in the world.

Do you have any books about Chinese cooking?

I like Chinese food very much and I think Chinese cooking is the best in the world .

Do you think the Chinese cooking is easy to study?

Probing into the Cultural Implication of Chinese Cooking Vocabulary

Feasibility study on infrared-ray combustion on gas fuelled Chinese cooking appliance

Thermal Efficiency Analysis of Chinese Cooking Appliances

Increasing Thermal Efficiency of Chinese Cooking Gas Appliance

Velocity Distribution and Flame Shape of Swirl Burner for Chinese Cooking Hotplate

Chinese cooking helps the formation of the tastiness of dishes

Application of Metallic Fibrous Burner in Chinese Cooking Hot-plate

Probe into Ancient Chinese Cooking Culture on the Basis of Ancient Cooking Pots

Try to discuss the Chinese cooking craft the artistic characteristic performance

Application of allicin in Chinese cooking

A course in Chinese cooking for foreigners

Martin Yan's Invitation to Chinese Cooking

Is listed as "the life-long tenure chain-like ten big famous brand enterprise" by the Chinese Cooking Association Fast-food Committee;

Law Report CCTV News News in 30 Minutes Man and Nature Chinese Cooking

Art factor for Chinese cooking

The Art of Chinese Cooking