| 单词 | Chinese bayberry | ||
| 释义 | Chinese bayberry
例句释义: 杨梅 1. In case you were wondering, the Chinese bayberry, as it is commonly named, is sweet, very tart and it hides a single seed in the middle. 你可能会好奇，所以顺便提一下：杨梅正如它的名字一样普通贴切，既甜又酸，唯一的一颗籽核藏在果实中间。 www.bing.com 2. Changes in Respiratory Rate, Ethylene Production Rate and Quality of Postharvest Chinese Bayberry Fruits with Different Maturities 不同成熟度杨梅果实采后呼吸速率、乙烯释放速率和品质的变化 ilib.cn 3. Studies of Chinese bayberry fruits on some physiological characters during the storage 杨梅果实贮藏期间若干生理特性的研究 www.ilib.cn 4. Freshness preservation of Chinese bayberry during simple low-temperature storage 杨梅简易低温贮藏中的保鲜研究 www.ilib.cn 5. Study on technique of fermentation of the fruit jam during producing Chinese bayberry wine 杨梅果酒果浆发酵技术研究 service.ilib.cn 6. Inhibition of Postharvest Decay and Induction of Defensive Enzymes by Pure Oxygen in Chinese Bayberry Fruit 纯氧对采后杨梅果实腐烂的抑制与抗病相关酶的诱导 ilib.cn 7. Evaluation on Effect of Different Cultivation Patterns of Chinese Bayberry 杨梅不同栽培模式效益评价 www.ilib.cn 8. Study on lysozyme coating in preservation of Chinese bayberry 溶菌酶涂膜保鲜杨梅的研究 www.ilib.cn 9. Advice for Chinese bayberry development in Guangxi 广西发展杨梅的思考与建议 service.ilib.cn 10. Effect of High Oxygen Treatments on Fruit Decay and Quality in Chinese Bayberry 高氧处理对杨梅果实采后腐烂和品质的影响 service.ilib.cn 1. Effects of CA storage on quality of Chinese bayberry fruit 气调贮藏对杨梅品质的影响 www.ilib.cn 2. Study on the Chinese bayberry preservation under ice-temperature storage 杨梅冰温贮藏保鲜研究 service.ilib.cn 3. Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit 1-MCP对杨梅果实采后生理和品质的影响 www.ilib.cn |
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