| 单词 | color protection |
| 释义 | 例句释义: 色保护,护色,色泽控制,发色修护 1. The effects of citric acid, sodium chloride and sodium carbonate adding on color-protection of pumpkin noodle were studied. 结果表明：单独添加柠檬酸对南瓜面条制品的色泽无明显的增色作用，同时在光照条件下也无护色效果。 www.dictall.com 2. Three see transparency, transparency good obviously see the original color protection of wood, wood not white. 三看透明度，透明度好得明显看到木材本来的色泽，保护木器不泛白。 yangjiaoxian.com 3. Study on Technique of Quick - frozen and Color Protection for Momordica Charantia L . 苦瓜速冻加工工艺及护色研究。 www.bing.com 4. It is particularly fit to sub health hair texture, can protect your hair every day and play the color protection and anti-static effects. 特别适合亚健康发质，天天给头发保护，并有护色及抗静电效果。 dictsearch.appspot.com 5. Study on the color protection of the shelled chestnut soft packaged and its processing technology 软包装脱壳原栗护色及加工工艺的研究 www.ilib.cn 6. Application of carbon monoxide in meat color protection and evaluation of its safety 一氧化碳在鲜肉护色中的应用及安全性评价 service.ilib.cn 7. Research on the production and main color-protection technology of the fast freezing chestnut kernel 速冻板栗仁加工工艺及关键护色技术研究 service.ilib.cn 8. Color protection and salting preservation technology for green-leaf vegetables 绿叶蔬菜的护色腌制保藏技术研究 service.ilib.cn 9. Study on techniques for quick -frozen and color protection of sweetpotato during processing 甘薯的速冻保鲜加工及护色工艺研究 www.ilib.cn 10. Research of Color Protection of Preserved Sweetpotato 甘薯果脯护色的试验研究 www.ilib.cn 1. The Color Protection Technology of Mushroom of Using Soft Package Chen Daming 软包装清水蘑菇产品护色技术的探讨 www.ilib.cn 2. Research on color-protection technique of preserved May thorn 山楂凉果加工护色技术研究 www.ilib.cn 3. Improvement of Pickling Technology and Color Protection of Photionta nameko 滑子蘑盐渍工艺改进及护色技术研究 service.ilib.cn 4. Effect of Adding Ascorbic Acid on Color-protection of Pumpkin Noodle 抗坏血酸对南瓜面条的护色效果 www.ilib.cn 5. Color Protection Technology for Red Leaves of Torch Tree 火炬树红色叶护色技术 www.ilib.cn |
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