citrus fruit

The word sublime does not derive from being under a green piece of citrus fruit, but it may derive from being under something else.

used for a citrus fruit produced by a cross of a grapefruit, an orange, and a tangerine and having a loose, wrinkled yellowish rind.

A utensil with a conical, ridged projection, used for extracting Citrus - fruit juice.

Lemons, oranges and any other citrus fruit form collagen resulting to holding the skin cells together.

Think of this like a cheap alternative to the many citrus fruit based cleaners that are sold on TV.

Displays a beautiful toast aroma on the nose with hints of apple, melon and citrus fruit, with a well-balanced weight and fullness.

Fresh and well balanced taste with citrus fruit flavours. Fresh and fruity wine. A real pleasure for the summer.

Citrus fruit vinegar was a new type of health drink. It used juice, then formed by alcohol fermentation and acetic acid fermentation.

Throughout the ages people have considered citrus fruit to symbolized love, happiness, holiness and fruitfulness.

With rich lime and citrus fruit flavours, some delicious honey notes and a mineral background and a long fresh finish.

With fresh citrus fruit aromas, notes of green herbs, mingled with a dry mineral sensation on the palate.

Planting herbs under citrus fruit trees in particular would create a nice self fertilizing exchange from the plant kingdoms point of view.

In fruit cultivation, organic fertilizers have been applied for improving citrus fruit qualities.

Naringin and Limonin are the main bitter compounds of the citrus fruit juices.

Aroma of hay , peach and guava . Citrus fruit flavors with a crisp finish. Pair with fresh seafood.

It has citrus fruit aromas, mainly grapefruit and limes, well combined with floral accents.

Even worse, excessive consumption of this acidic citrus fruit could lead to a stomach ulcer.

Exotic citrus fruit aromas with an attractive intensity; fine and rich.

History: When peeling a citrus fruit, you may experience the Essential Oil freely spraying from the peel when applying pressure.

The nose is complexes and intense; aromas of citrus fruit, peaches, apricots and dried fruit blend with notes of vanilla and flowers.

Etymology: A "lemon" is a citrus fruit with a tart or sour (not sweet) flavor.

But the bottom line is that no. quantity of cabbages and citrus fruit can outweigh the benefits of no. smoking.

In particular, match perfectly with raw fish marinated by lemon juice and olive oil, fresh vegetables and citrus fruit.

Citrus fruit is one of the biggest yield fruit in the world.

Agriculture provides the economic base with major exports made up of copra and citrus fruit.

This Riesling gives you great citrus fruit and mineralogy, a great match for shellfish.

The palate exhibits bright, zesty citrus fruit and acidity, coupled with hints of stone fruit and integrated oak.

Great finesse of the bubbles. The nose offers a lovely bouquet of ripe citrus fruit and ginger bread.

Folic acid is an artificial version of folate, a B vitamin found in leafy green vegetables, citrus fruit and dried beans.

Bouquet: This wine is with aromatic nose reminiscent of citrus fruit, white flowers, and pineapple.

Offering a very delicate scent of green apple, rich in citrus fruit and vegetal notes.

One of such forms of vitamin C is found in most citrus fruit such as oranges, tangerines, lemons, limes and grapefruit.

Use fresh or dried herbs, spices, zest from citrus fruit, and fruit juices to jazz up your meals.

Folate is found in green leafy vegetables, citrus fruit and legumes.

This is a well balanced wooded dry wine with a combination of citrus fruit flavours and vanilla oakwith a hint of butter.

Fresh and lively nose showing cloves, roses, and citrus fruit.

Like juices, you need to keep your garnishes fresh -- sliced citrus fruit lasts no more than 24 hours.

China is rich in citrus resource and the second largest country of citrus fruit production.

small oval citrus fruit with thin sweet rind and very acid pulp.

wine heated with sugar and spices and often citrus fruit.

a segment of a citrus fruit.

In the mouth, it's smooth and citrus fruit driven with some nutty notes.

These drinks include citrus fruit juices, such as orange juice, and drinks that contain artificial sweeteners.

Its candied citrus flavors proved sublime with clementines -- and how many wines go with fresh citrus fruit?

CITRUS FRUIT. GUIDE TO STORAGE.

Foods high in soluble fiber include oatmeal, barley, beans, okra and eggplant, and citrus fruit, such as oranges.

Citrus fruit and dried fruits (such as figs, dates, apricots and raisins) are particularly good sources of fiber.

Citrus fruit, fresh or dried.

The first is what food scientists call "hydrogen swelling, " and it only happens to cans of acidic food such as tomatoes or citrus fruit.

Primary Report on the Population, Damage Characteristics and Observation on Mouth Part of Citrus Fruit Piercing Moth in Wuhan

Relationship Between Color Formation and Change in Composition of Carotenoids in Peel of Citrus Fruit

Variation in Soluble Solids Content in Different Parts of Citrus Fruit

Changes in Concentrations of Free Sugars, Myo-inositol and Potassium in the Pulp During Citrus Fruit Development and Maturation

Effects of light on carotenoid biosynthesis and color formation of citrus fruit peel

Analysis of Major Carotenoid Composition and Its Content in Citrus Fruit

Other essential oils other than those of citrus fruit(including concretes and absolutes)

Sugar Accumulation and Changes of Sucrose-metabolizing Enzyme Activities in Citrus Fruit

Identification of citrus fruit in a tree canopy using color information

Study on dynamics of calcium pectate, calcium oxalate and pectin during citrus fruit development

Comparison experiments of storage and fresh keeping chemicals for citrus fruit

Study on the Change Rules of Characteristic Fermenting Parameters of Citrus Fruit Wine

CLD; Liaison Committee of Mediterranean Citrus Fruit Culture;

Exploration on occurring rules and control methods after citrus fruit fly spread to new areas

Research Progress in the Mechanism of Granulation of Postharvest Citrus Fruit

Current Studies and Prospect on Active Substance of Anticancer Effect in Citrus Fruit

Effects of Temperature Pre-treatment on the Enzymes Related to the Metabolism of Active Oxygen in Citrus Fruit

Intergovernmental Group on Citrus Fruit;

Influence of VA Mycorrhiza on Juice Components and Rind Colour of Citrus Fruit

Studied on the Distributing of Main Bitter Components in Citrus Fruit and the Debittering Technology of Orange Juice

Terpenic byproducts of the deterpenation of essential oils of citrus fruit

Advances on Research of Coloring Mechanisms in Citrus Fruit

Study on the trend of inheritance of main characters of citrus fruit

Advances in Research on Sugar Metabolism in Citrus Fruit

Effect of ecological factors on citrus fruit quality

Effect of Temperatures on Quality of Coated Citrus Fruit

GC-MS Analysis on Volatile Component of Citrus Fruit Peel

Study on Fermented Citrus Fruit Vinegar

Analysis of Naringin in Citrus Fruit Juices

edible fruit and nuts ; peel of citrus fruit or melons

method of inspection for export citrus fruit

packaging or apples and citrus fruit

Coatings on fresh citrus fruit

Citrus fruit, fresh or dried, nes

Trait and Shortage of Handling Organization of Citrus Fruit Post-harvest in China