单词 | chicken stock | ||||||||||||||
释义 | chicken stock
更多释义 收起释义 例句释义: 鸡汤,清鸡汤,鸡高汤 1. You add a little bit of red wine to the juice that's left from the roasting tray. Then add chicken stock or veal stock to the pan. 把烤肉盆里多余的油都到掉后,再加点红酒泡一泡。然后加入鸡汤料或者是牛肉汤料,stock就是原汤料。 www.foodmate.net 2. This subjects food to a force about 50, 000 times that of normal gravity, and oh boy, does it clarify chicken stock. 它对食物施加相当于5000倍重力的力量。哦孩子,它能过滤鸡汤? www.ted.com 3. If you want more flavor in your gumbo , add a little chicken flavoring or substitute homemade chicken stock for the water. 如果你想让你的秋葵汤口味更香浓的话,可以加一些鸡精或者其他一些可以增加鸡汤鲜味的东西在水里。 www.showxiu.com 4. If I make chicken stock, then I can have soup for dinner. 如果我做鸡汤,那么晚餐就会有汤了。 www.bing.com 5. Boil chicken stock with MSG and salt, chicken with cornstarch and pour over the scallop balls . 鸡清汤加味精,盐烧开勾芡,浇在丸子上即成。 www.bing.com 6. Use a sauce pan, add chicken stock with peas and chopped asparagus. Bring it to boil. 将鸡汤,蚕豆和芦笋放入炒锅,煮开后,先取出6个芦笋花,放在盘中待用。 blog.163.com 7. Poach chicken breasts in chicken stock until cooked through; break into fine shreds. 鸡胸肉用热清鸡汤浸熟,取出撕成幼丝。 www.hkheadline.com 8. Assembly: The pumpkin paste is cooked with fleshy pieces of steamed crab and chicken stock. 装盘:在南瓜蓉里加入蒸过的蟹肉碎以及鸡汤做成羹。 chinese.wsj.com 9. Cover the cake with chicken stock. Season with salt and pepper. Cover with tin foil. Bake in a preheated oven at 200c, for 40 minutes. 倒入鸡汁,用盐和胡椒调味。盖上锡纸,在200度的烤箱温度下,烤40分钟。 blog.163.com 10. All of the soups tested in the study were made from identical ingredients - chicken stock , broccoli, potato, cauliflower and carrots. 研究中用于测试的所有汤原料都相同--鸡汤、菜花、马铃薯、花椰菜和胡萝卜。 www.crazyenglish.org 1. Pour chicken stock with white wine. Stir and cook for 10minutes with lid off. Keep stirring and avoid sticky. 加鸡汤和白葡萄酒,拌匀,煮10分钟,不加锅盖。中间时常用木铲搅拌底部,以免粘锅。 blog.163.com 2. Add chicken stock and bring to a simmer. 然后加入午餐肉和鸡汤慢炖。 blog.sina.com.cn 3. Then add the peanut butter, soy sauce, chilli oil, sesame oil, Sichuan pepper, salt, and chicken stock and simmer for 5 to 7 minutes. 然后加入花生酱,酱油,辣椒油,芝麻油,四川胡椒,盐和鸡汤,小火熬5至7分钟。 www.bing.com 4. Prepare brown chicken stock. 准备一只褐色的鸡。 blog.sina.com.cn 5. After boiling chicken stock and water, add into risotto by 5 times. Cook over medium heat around 15-18mins. When cooking, keep stirring. 鸡汤加水煮沸后,分5次加入意大利米中,以中火煮约15-18分钟,其间要不停搅拌。 dictsearch.appspot.com 6. last step mixed 1quarter lentils with chicken stock and soft gelatine and put on mashed pea top for third layer, keep in refriger 3hours. 最后把四分之一的小扁豆和鸡汤加入片胶做成小扁豆冻平铺在豌豆冻上方,入冰箱静止3小时使其凝结。 dictsearch.appspot.com 7. Cup Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat 杯自制鸡汤,或者罐装低钠鸡或者蔬菜肉汤,撇去油 bbs.chinabroadcast.cn 8. Cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat 杯自制高汤,或罐头低钠鸡汤,去油脂 bbs.chinabroadcast.cn 9. 6 cups water, vegetable stock or chicken stock 6杯水,素菜高汤或者鸡汤 www.bing.com |
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