colony count

There was also a significant difference in the qualification rate of colony count, coliform, pathogens, fungi and yeast.

The comparison of the outcome of germiculture, the colony count of the two groups had no significant difference.

Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 o C.

Microbiology. General guidance for the enumeration of coliforms. Colony count technique.

Microbiologie of food and animal feeding stuffs - Horizontal method for enumeration of Clostridium perfringens - Colony-count technique.

Microbiology of food animal feeding stuffs - Enumeration of yeasts and moulds by colony-count technique at 25 oC - Routine method.

MEAT AND MEAT PRODUCTS. ENUMERATION OF YEASTS AND MOULDS. COLONY-COUNT TECHNIQUE.

MEAT AND MEAT PRODUCTS. ENUMERATION OF MICROORGANISMS. COLONY COUNT TECHNIQUE AT 25 DEGREES CELSIUS.

Microbiology. General guidance for enumeration of yeasts and moulds. Colony count technique at 25 degrees C.

Edible gelatine. Enumeration of sulfito-reducing anaerobic micro-organism spores. Anaerobic colony count technique at 37 degrees C.

Colony count and coliform bacteria that is considered one of unqualified failure.

Microbiology; general guidance for the enumeration of Enterobacteriaceae without resuscitation; MPN technique and colony-count technique

Water quality; practices for evaluating and controlling microbiological colony count media used in water quality tests

water quality - enumeration of culturable micro - organisms - colony count by inoculation in a nutrient agar culture medium

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

water quality - enumeration of culturable micro - organisms - colony count by inoculation in ? nutrient agar culture medium

Diagnostic value of colony count in bronchial lavage fluid for pulmonary candidiasis albicans in rabbits

A renovated approach for increasing colony count efficiency of Thiobacillus ferrooxidans and Thiobacillus thiooxidans: Double-layer Plates

Microbiology - General guidance for the enumeration of Bacillus cereus - Colony-count technique at 30 C; Technical Corrigendum 1

Microbiology of food and animal feeding stuffs - Horizontal methodfor the enumeration of coliforms - Colony-count technique

Meat and meat products - Enumeration of Escherichia coli - Colony-count technique at 44 C using membranes

Meat and meat products - Enumeration of Brochothrix thermosphacta - Colony-count technique

Determination of surface colony count on fitment and utensils in foodareas - Part 1: Quantitative swab method

Study on selective colony count of probiotics

Microbiological analysis of milk - Colony count - Part 5: Spatuala method

Determination of surface colony count on fitment and utensils in foodareas - Part 2: Semiquantitative swab method

testing of butter wrappers - part 3 : colony count

Milk and milk products; Enumeration of coliforms; Part 1 : Colony count technique at 30 degrees C