| 单词 | Colocasia esculenta | ||||||||||||||||
| 释义 | Colocasia esculenta
更多释义 收起释义 例句释义: 芋,芋头,黑脉芋 1. A widely cultivated tropical Asian plant(Colocasia esculenta) having broad, peltate leaves and a large, starchy, edible tuber. 一种产于亚洲热带地区的被广泛种植的植物（芋芋属），生有盾状叶和一个大的淀粉质的可食用块茎 zhidao.baidu.com 2. Herbaceous plant (Colocasia esculenta) of the arum family, probably native to Southeast Asia and taken to the Pacific islands. 疆南星属（又称海芋属）草本植物，学名为Colocasiaesculenta。可能原产东南亚，由此传播到太平洋各岛。 chinafanyi.com 3. Taro (Colocasia esculenta L. Schott), a tropical edible crop, contains an irritant factor in corm. 芋头是热带性可食用作物，球茎含有刺激因子。 www.showxiu.com 4. Study on Gelatinization Properties of Colocasia Esculenta Schott Starch Phosphate Ester 香芋淀粉磷酸酯的糊化特性研究 www.ilib.cn 5. Trait characters and high-yielding cultivation technique for Fu Ding areca Colocasia esculenta 福鼎槟榔芋特征特性与高产栽培技术 www.ilib.cn 6. Colocasia esculenta L. grew bad, laminas withered and new leaves grew slowly, but the root system developed well; 野芋在浮床中的长势不好，叶片枯萎，并且新叶长得很慢，但是根系发育良好； xuebao.hncj.edu.cn 7. Techniques Research of Backing Colocasia esculenta Schott Chip 非油炸芋头脆片加工工艺的研究 www.ilib.cn 8. Virus Disease of Colocasia esculenta L. And its Control 芋艿病毒病及其防治对策 www.ilib.cn 9. Colocasia esculenta schott pudding and purple rice pudding 香芋紫米布甸 www.baike.com 10. Simple and Effective Induction of Cormel in Colocasia esculenta 红梗芋试管球茎的简便有效诱导 www.ilib.cn 1. Property of Colocasia Esculenta Schott Starch Paste 香芋淀粉糊的特性 www.ilib.cn |
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