collard greens

In the Southern United States, people traditionally prepare a meal of collard greens, black-eyed peas and pork for a year of good luck.

One of the few wines that makes a natural match with ham, this Beaujolais was fine with a simmering pot of rice, ham and collard greens.

Then, one evening, he visits his aunt's house and she cooks him a feast of real food: pork, okra stew, collard greens and corn bread.

But she proudly informed her audience that they had just reunited over collard greens at Tyler Perry's house.

These include arugula, chard, chicory , collard greens, dandelion greens, kale, mustard greens, and spinach.

But collard greens, with about 375 micrograms per half-cup, are among the best.

Collard Greens. This humble vegetable may help fight osteoporosis, which afflicts many women late in life.

They will plant crops like collard greens, kale, tomatoes, lettuce and eggplant.

Frozen veg like spinach, collard greens and broccoli are another great way to make sure you always have something healthy in the house.

Collard greens. Stuffing.

The highest calcium content is found in collard greens, mustard greens, spinach, and swiss chard.

Dark green vegetables, such as turnip and collard greens, kale and broccoli, are good plant sources when eaten in sufficient quantities.

Low-fat dairy foods and dark green vegetables, such as spinach, turnip and collard greens, kale, and broccoli, are good sources of calcium.

But collard greens, with about 375 micrograms per half.