cold dishes

Start out with a few cold dishes, like cucumber salad, raw vegetables or pressed tofu with chili oil.

The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes.

Cold dishes may be Combined into a single elaborate dish beautifully shaped like a butterfly, or a basket of flowers.

Yes, I quite agree with you. But what does it to do with cold dishes?

The assorted cold dishes I prepared and the turnip flowers I carved are all highly appreciated by the customers. They are all work of art.

In a buffet, you are not suppse to put cold dishes, main course and desert all in one plate.

Peanuts are also served raw in a number of cold dishes that hail from the region.

Convenient for cooking soup, congee, also for cold dishes, it's an essential condiment vegetarians.

Thanks, I am wondering why Chinese banquet starts with cold dishes rather than the hot ones, could you please explain it to me?

On the table there are two glasses of milk, four loaves of bread, three cold dishes, two knives and a bottle of beer.

When making cold dishes, generally with the salad sauce seasoning made, .

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic.

The main ingredients for cold dishes are for the most part ready food.

The starter or cold dishes will leave you a very good impression. You will be full of praise while eating the first two main courses.

Make sure to modern cold dishes in the restaurant industry gave a new phenomenon.

For this reason, we usually serve the cold dishes first.

I see, your country's cooks are used to prepare the cold dishes first.

So the cooking method of cold dishes and hot dishes is different as black and white.

cold dishes should not be directly MSG, first use of open water.

We'll start with these cold dishes, which is different from American way. Your first course is soup, isn't it?

For cold dishes to do, it should first cooked drain water, then add some vinegar and garlic, both seasoned, but also sterilization.

Before the entries are served, the waiter first serves four cold dishes.

Try some of the cold dishes.

A Chinese banquet is started with cold dishes.

Why are there a lot more hot dishes than cold dishes in Chinese cuisine?

After being roasted, it can be served in cold dishes. sandwiches and salad, etc.

Here are our cold dishes, sir.

Because the oil is hot when the pot when suddenly put in cold dishes, pots easily cracked.

Hedge fund managers expect a variety of healthy hot and cold dishes each day and a different selection every day, she says.

By the window you can see some cold dishes on the table.

You will be not only favorably impressed with the first dish or cold dishes, but also profuse in praise of the first two courses.

The americans is light, like to eat raw, LengShiPin, such as cold dishes, tender steak shake, nor hot hot soup.

Hong: You're welcome. Would you like some cold dishes?

Be a discerning consumer in choosing cold dishes, including sashimi and raw oysters in a buffet;

METHOD: Used for cold dishes and Chinese or Western food

Cold dishes Cold salmon mayonnaise Roast pork loin with pineapple Assorted ham and sausage Cold roastbeef and chicken

Cold dishes Sichuan style pickles Mix marinade vegetable Marinated cabbage

Ham Cold dishes Sichuan style Pickles Mix marinade vegetable Marinated cabbage

Cold dishes should be kept at 4 degrees Celsius or below and hot-served foods, at 60 degrees Celsius or above over warming devices;

Including selection of cold dishes, soup and desserts

Sino-Japanese sashimi assorted cold dishes

Cold Dishes Black Caviar with Stuffed cucumber

other drinks before the meal is served. First, some cold dishes are provided,

Assorted cold dishes or assorted hor d'oeuvre

Cold dishes should be kept at 4oC or below, and hot-served foods at 60oC or above;