cornflour

Rinse golden thread. Dry well. Spread pinch of salt and white pepper on both sides. Coat with a thin layer of cornflour. Set aside.

Lightly dust the clingfilm with some of the cornflour mixture, tipping out the excess.

Palmer explains it is a polymer with similar properties to a lump of wet sand, or cornflour and water.

Stir beaten egg into the prawns and then coat with cornflour . Deep-fry in oil until golden brown. Remove and drain oil.

Once the marshmallow has completely set, dust the work surface or a board with the remaining icing sugar and cornflour mixture.

Stir in cornflour mixture and cook until sauce thickens . Return chicken pieces to sauce. Serve.

Add the cornflour, fish sauce, beaten egg, coriander leaves, curry paste and chillies.

Shape minced fish into balls. Coat lightly with cornflour . Deep-fry in oil until cooked, remove.

When all meat ingredients are done, pour cornflour water until a quasi-paste appears.

Mix minced pork and water chestnut well seasonings. Divide into 2 portions, shape into balls and coat with cornflour.

Mix the icing sugar and cornflour in a small bowl.

Coat every mushroom strip in cornflour . Sieve out excess cornflour . Repeat this step for 4 times.

Marinade the beef with soy sauce, salt, cornflour and grape seed oil.

Stir in beaten egg and coat fillet lightly with cornflour .

Season halibut fillets with salt and pepper and coat them with cornflour .

Mix the gelatine with 75g of the cornflour and 200ml water and add to the pan.

Mix squid with 1 level tbsp cornflour, and then with marinade.