ceviche

美 [s?'vit?e?]

英 [s?'vi:t?e?]

英英

n.	1. a Latin American dish of raw fish or shrimp marinated in lemon or lime juice and served as a type of salad with chopped onions and tomatoes

释义:

橘汁腌鱼,酸橘汁腌鱼,生鱼

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