chop-suey

Actually I do like Chinese. . . Let's make it a date for Chop Suey and the Martin account at about 12: 30. Does that sound good ?

whether or not the tale is entirely true , li hung chang definitely influenced the creation of chop suey.

I used to sit on its small balcony overlooking the street and read my book over Chop Suey and beer.

Well I just thought a can of this Chinese chop suey would be kinda tasty.

The food here might not be meat and potatoes, but it's not just rice and chop suey, either.

You never order sweet-n-sour pork, egg foo young, or chop suey at a Chinese restaurant.

You don't order sweet and sour pork, egg foo young, or chop suey at a Chinese restaurant.

Another such as "chop suey" , and it is in such a way of spine design.

Chop Suey: The Chinese-American version of a leftover casserole.

buy everybody chop suey . you understand ?

What do you think is the real story behind chop suey?

braised lamb chop suey, unique flavor.

chop suey served with fried noodles.

While chop suey is generally regarded as an American invention, he says, you can find similar dishes in China.

The most famous of Shouzhua mutton, Chop Suey of cow and sheep, lamb dumplings, stew lamb, Mutton and Bread Pieces in Soup, and so on.

In the process, chefs would invent numerous dishes such as chop suey and General Tso's Chicken.

A chop suey fad swept big cities such as New York and San Francisco.

Fingers we will be able to expose them in their flesh apart from a bit smelly chop suey, what are perhaps not;

The Japs and all their hooey will be changed into chop suey